Lemon Aioli Premium Ground Lamb Burger

Lemon Aioli Premium Ground Lamb Burger

Ingredients

  • 1 pack Silver Fern Farms Premium Ground Lamb
  • 3 Tbsp olive oil
  • 8oz halloumi, sliced width-ways
  • 1 avocado, stone removed, smashed with a little salt and lemon juice
  • 2 Tbsp cilantro
  • 4 large lettuce leaves
  • 4 Kaiser bread burger rolls – we used burger buns for testing
  • 4 Tbsp  garlic aioli
  • 1 tsp lemon zest
  • Crumbled pistachios
Recommended cut
Premium Ground Lamb
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
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