Ingredients
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1 pack Silver Fern Farms Premium Ground Lamb
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3 Tbsp olive oil
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8oz halloumi, sliced width-ways
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1 avocado, stone removed, smashed with a little salt and lemon juice
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2 Tbsp cilantro
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4 large lettuce leaves
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4 Kaiser bread burger rolls – we used burger buns for testing
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4 Tbsp garlic aioli
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1 tsp lemon zest
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Crumbled pistachios
General
Method
Step 1
Bloom the meat Remove Silver Fern Farms Premium Ground Lamb from the packaging. And 1 teaspoon of salt to the meat and shape into 4 burgers.
Step 2
Cook the meat Heat a frying pan or BBQ plate to medium heat and add 1 tablespoon oil. Cook the lamb burgers for 3 minutes on one side then turn and cook a further 4 minutes. Remove meat from pan and leave to rest covered in foil for 3 minutes.
Step 3
Cook the cheese Heat a frying pan to moderate heat with 1 tablespoon of olive oil. Slice the halloumi cheese width-ways into four. Pan-fry the halloumi for 1 minute on each side. In a separate bowl, combine garlic aioli with lemon zest. Mash avocado with a little salt and lemon juice and add fresh chopped cilantro.
Step 4
Toast the bun Whip the pan out and return to the heat. Toast the bun, cut side down until golden. Remove from heat.
Step 5
Assemble the burger Start with the bottom bun, add garlic aioli, lettuce, Lamb burger, smashed avocado, halloumi cheese and pistachios.
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