Premium Ground Lamb
Silver Fern Farms
SKU:72029
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
QUALITY COMMITMENT
We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.
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The Cut
Cooking time
Best cooking method: pan frying
Remove from packaging, cover, and bring to room temperature.
Seaon the lamb with salt and pepper.
In a large frying pan, heat 2 Tbsp oil over medium-high heat.
Add lamb to the pan and cook until browned.
Nutritional information
Quantity per serve | Quantity per 100 g | |
---|---|---|
Calories | 270 | |
Fat - Total - Saturated | 22 29 | 11 55 |
Carbohydrates - Sugars | 0 0 | 0 |
Trans Fat | 3 | |
Cholesterol | 45 | 15 |
Sodium | 70 | 4 |
Protein | 18 | |
Calcium | 6 | 0 |
Iron | 2 | 15 |
Potassium | 291 | 8 |