Lamb

Premium Ground Lamb

Only 931 left!

Silver Fern Farms

SKU:

72029

Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.

100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.

$15.99
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Much like cows, sheep are meant to eat grass — not grain, soy, or corn. At Silver Fern Farms, we raise our sheep exclusively using grass-based farming because it’s better for the animals, better for the environment, and better for you.

The Cut

Our premium ground lamb is made from the finest boneless shoulder cuts, and then carefully trimmed to achieve an 80% lean standard.

Cooking time

3-4
mins / until browned

Best cooking method: pan frying


Remove from packaging, cover, and bring to room temperature.


Seaon the lamb with salt and pepper.


In a large frying pan, heat 2 Tbsp oil over medium-high heat.


Add lamb to the pan and cook until browned.

Nutritional information

Servings per pack: 4
Serving size: 4 oz (112g)
Quantity per serve
Quantity per 100 g
Calories
270
Fat - Total
- Saturated
22
29
11
55
Carbohydrates
- Sugars
0
0
0
Trans Fat
3
Cholesterol
45
15
Sodium
70
4
Protein
18
Calcium
6
0
Iron
2
15
Potassium
291
8

Premium Ground Lamb

Quality red meat delivered to your door.

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