Lamb
Premium Ground Lamb
$15.99 per pack
| Pack weight: 1 lb
Silver Fern Farms
SKU:72029
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.
100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
Need some cooking inspiration? Discover our recipes
Much like cows, sheep are meant to eat grass — not grain, soy, or corn. At Silver Fern Farms, we raise our sheep exclusively using grass-based farming because it’s better for the animals, better for the environment, and better for you.
The Cut
Our premium ground lamb is made from the finest boneless shoulder cuts, and then carefully trimmed to achieve an 80% lean standard.
Cooking time
3-4
mins / until browned
Best cooking method: pan frying
Remove from packaging, cover, and bring to room temperature.
Seaon the lamb with salt and pepper.
In a large frying pan, heat 2 Tbsp oil over medium-high heat.
Add lamb to the pan and cook until browned.
Nutritional information
Servings per pack: 4
Serving size: 4 oz (112g)
| Quantity per serve | Quantity per 100 g | |
|---|---|---|
| Calories | 270 | |
| Fat - Total - Saturated | 22 29 | 11 55 |
| Carbohydrates - Sugars | 0 0 | 0 |
| Trans Fat | 3 | |
| Cholesterol | 45 | 15 |
| Sodium | 70 | 4 |
| Protein | 18 | |
| Calcium | 6 | 0 |
| Iron | 2 | 15 |
| Potassium | 291 | 8 |
Premium Ground Lamb
Quality red meat delivered to your door.
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