Premium Ground Lamb
Silver Fern FarmsSKU:
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.
100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
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Best cooking method: pan frying
Remove from packaging, cover, and bring to room temperature.
Seaon the lamb with salt and pepper.
In a large frying pan, heat 2 Tbsp oil over medium-high heat.
Add lamb to the pan and cook until browned.