Try something delicious with our Premium Ground Beef Burgers with Beetroot Relish recipe.
Ingredients
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1 lb Silver Fern Farms Premium Ground Beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tsp ground black pepper
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1 tsp ground coriander
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1 tsp salt
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1 egg, lightly beaten
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1/4 cup breadcrumbs
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1 cup grated beetroot
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1 small apple, grated
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1/2 small red onion, finely chopped
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2 tbsp brown sugar
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2 tbsp red wine vinegar
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1/2 tsp ground cumin
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Zest and juice of 1 orange
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Salt and pepper, to taste
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4 burger buns, toasted
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1/2 cup mayonnaise
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Fresh arugula or mixed greens
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Sliced tomatoes
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Sliced red onion
Beef Patties:
Beetroot Relish:
To Assemble:
Method
Step 1
In a large bowl, combine Silver Fern Farms Premium Ground Beef, onion, garlic, black pepper, ground coriander, salt, egg, and breadcrumbs. Mix well until all ingredients are evenly incorporated. Divide the mixture into 4 equal portions and shape each portion into a patty. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 2
In a medium saucepan, combine grated beetroot, grated apple, red onion, brown sugar, red wine vinegar, ground cumin, orange zest, orange juice, salt, and pepper. Cook over medium heat, stirring occasionally, until the mixture thickens and the beetroot is tender, about 15-20 minutes. Set aside to cool.
Step 3
Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from heat and let rest for a few minutes.
Step 4
Spread a generous amount of mayonnaise on the bottom half of each toasted bun. Place a beef patty on top. Add a spoonful of beetroot relish over each patty. Top with fresh arugula or mixed greens, sliced tomatoes, and sliced red onion. Cover with the top half of the bun.
Step 5
Serve the beef burgers immediately, accompanied by your favorite side dishes. Enjoy your Premium Ground Beef Burgers with Beetroot Relish!
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