Recipes & Tips

Recipes and inspirations for all our cuts to help you create delicious at your place.

Venison, Pear and Blue Cheese Salad
Venison, Pear and Blue Cheese Salad
Preparation: 20m
Venison, Pear and Blue Cheese Salad
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Fennel and Cumin Beef Wraps
Fennel and Cumin Beef Wraps
Preparation: 30m
Fennel and Cumin Beef Wraps
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Beef Sliders with Avocado and Pickled Onions
Beef Sliders with Avocado and Pickled Onions
Preparation: 25m
Beef Sliders with Avocado and Pickled Onions
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Venison Lasagna
Venison Lasagna
Preparation: 45m
Servings: 4
Venison Lasagna
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Lemon Aioli Premium Ground Lamb Burger
Lemon Aioli Premium Ground Lamb Burger
Preparation: 15m
Lemon Aioli Premium Ground Lamb Burger
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Baharat Venison Pide
Baharat Venison Pide
Preparation: 20m
Baharat Venison Pide
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Flat-Iron Steaks and Pasta Salad
Flat-Iron Steaks and Pasta Salad
Preparation: 20m
Flat-Iron Steaks and Pasta Salad
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Flat-Iron Steaks with White Cabbage and Kale Slaw
Flat-Iron Steaks with White Cabbage and Kale Slaw
Preparation: 30m
Flat-Iron Steaks with White Cabbage and Kale Slaw
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Lamb Medallions with Cranberry Jus
Lamb Medallions with Cranberry Jus
Preparation: 10m
Lamb Medallions with Cranberry Jus
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Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki
Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki
Preparation: 15m
Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki
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Lamb Steaks with a Spicy Rub
Lamb Steaks with a Spicy Rub
Preparation: 20m
Lamb Steaks with a Spicy Rub
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Lamb Steaks with Yogurt and Cilantro Marinade
Lamb Steaks with Yogurt and Cilantro Marinade
Preparation: 8m
Lamb Steaks with Yogurt and Cilantro Marinade
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