Enjoy a vibrant mezze platter with tender lamb loin filets, couscous salad, grilled veggies, hummus, and tzatziki—perfect for summer entertaining.
Ingredients
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4 Silver Fern Farms Lamb Loin Filets
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6 pita breads, cut into quarters
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Chargrilled marinated vegetables
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Hummus
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Tzatziki
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Olives, for serving
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Radishes, for serving
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2 tbsp unsweetened Greek yogurt
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2 garlic cloves, crushed
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2 tsp tomato paste
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1 tsp thyme leaves
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2 tbsp ground coriander
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2 tbsp olive oil
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Salt and pepper
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1 cup couscous
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3 tsp salt
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¼ cup olive oil + 1 extra tablespoon
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1 tbsp butter
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1 tbsp balsamic vinegar
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½ cup cherry tomatoes, halved
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½ cup cucumber, sliced
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¼ red onion, sliced
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¼ cup Greek olives
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¼ cup chopped mint
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¼ cup chopped parsley, for serving
Marinade
Couscous Salad:
Method
Step 1
Marinate the Lamb: In a bowl, combine the yogurt, garlic, tomato paste, thyme, coriander, olive oil, salt, and pepper to make a marinade. Rub it over the lamb loin filets and refrigerate for at least 2 hours.
Step 2
Prepare the Couscous: In a large glass jar, add the couscous, 2 teaspoons of salt, and 1 tablespoon of olive oil. Pour in 1 cup of boiling water, stir with a fork, and cover with a lid. Let sit for 10 minutes. Transfer to a bowl, add the butter, fluff with a fork, and let cool.
Step 3
Make the Dressing: In a small bowl, mix the remaining olive oil, balsamic vinegar, and 1 teaspoon of salt. Add the tomatoes, cucumber, onion, olives, and herbs to the couscous. Pour the dressing over and stir with a fork.
Step 4
Cook the Lamb: Remove the lamb from the fridge and let it come to room temperature for 10 minutes. Preheat a skillet over medium-high heat and sear the lamb for 3 to 4 minutes per side for medium-rare. Let rest for 5 minutes, then slice against the grain.
Step 5
Serve: Arrange the lamb slices on a platter with the couscous salad, pita bread, chargrilled vegetables, hummus, tzatziki, olives, and radishes.
Recommended Product
Lamb Loin Filets – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Discover the subtly sweet flavor of our 100% Grass-Fed Lamb Loin Filets. This premium cut showcases the best of New Zealand lamb - free-range and raised without antibiotics or added hormones. Naturally lean and tender, these filets are ideal for quick grilling or pan-searing. Each pack contains four expertly trimmed pieces, ready to cook and enjoy.
Average weight: 1.4 – 2.4 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
Average weight: 1.4 – 2.4 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$64.99
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