Enjoy a fresh, flavor-packed Lamb and French Puy Lentil Salad with flatbread—perfect for summer dining. A Silver Fern Farms recipe to savor and share.
Ingredients
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2 Silver Fern Farms Lamb Loin Filets
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Salt and pepper, to taste
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Olive oil, for cooking
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2 whole wheat flatbreads
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10oz French Puy lentils
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Water, to cover
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2 garlic cloves, unpeeled
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1 parsley stem
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1 small piece of carrot
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3 tbsp red wine vinegar
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1 tsp sesame oil
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3 tbsp soy sauce
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¼ cup olive oil
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Salt and pepper, to taste
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1 handful baby spinach
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1 handful mixed greens
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10–12 fresh mint leaves
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1 sprig flat-leaf parsley, torn
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½ small red onion, thinly sliced
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2–3 tbsp pomegranate arils
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1 cup plain Greek yogurt
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½ garlic clove, crushed
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1 tsp lemon juice
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Salt and pepper, to taste
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Sumac, for garnish
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Olive oil, for drizzling
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2 tbsp pomegranate molasses
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1 tbsp red wine vinegar
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1 tbsp Dijon mustard
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1 tsp honey
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⅓ cup olive oil
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Salt and pepper, to taste
Lamb & Flatbread
Lentil Salad
Salad Mix
Greek Yogurt Sauce
Pomegranate Vinaigrette
Method
Step 1
Mix yogurt, garlic, lemon juice, salt, and pepper. Adjust seasoning as needed. Refrigerate until serving.
Step 2
Rinse lentils and place in a pot with water, garlic cloves, parsley stem, and carrot. Simmer for 18–20 minutes until al dente. Drain and discard parsley and carrot. Set garlic aside. While warm, dress lentils with olive oil, sesame oil, vinegar, soy sauce, salt, and pepper. Let cool.
Step 3
Let lamb filets sit at room temperature for 10 minutes. Rub with oil, season with salt and pepper, and grill or pan-sear over medium-high heat for 3–4 minutes per side (medium-rare). Rest for 5 minutes under foil.
Step 4
Grill or toast flatbreads until lightly charred on both sides.
Step 5
Squeeze the roasted garlic into a bowl and whisk with mustard, molasses, honey, olive oil, and vinegar. Season to taste.
Step 6
Toss lentils with greens, mint, parsley, and red onion. Arrange on plates, sprinkle with pomegranate arils.
Step 7
Slice lamb across the grain and place on top of the salad. Drizzle with vinaigrette. Garnish yogurt with sumac and olive oil. Serve with warm flatbread.
Recommended Product
Lamb Loin Filets – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Discover the subtly sweet flavor of our 100% Grass-Fed Lamb Loin Filets. This premium cut showcases the best of New Zealand lamb - free-range and raised without antibiotics or added hormones. Naturally lean and tender, these filets are ideal for quick grilling or pan-searing. Each pack contains four expertly trimmed pieces, ready to cook and enjoy.
Average weight: 1.4 – 2.4 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
Average weight: 1.4 – 2.4 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$64.99
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Lamb Loin Filets Recipes
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