Net Carbon Zero Beef Tenderloin Steak Net Carbon Zero Beef Tenderloin Steak Net Carbon Zero Beef Tenderloin Steak Net Carbon Zero Beef Tenderloin Steak
Net Carbon Zero Beef Tenderloin Steak Net Carbon Zero Beef Tenderloin Steak Net Carbon Zero Beef Tenderloin Steak Net Carbon Zero Beef Tenderloin Steak
Beef

Net Carbon Zero Beef Tenderloin Steak

$12.59 per pack | Pack weight:  6 oz

Silver Fern Farms

SKU:

31147

The King of beef cuts, our aged Angus Beef 6oz Tenderloin Steak is delicious, tender and succulent. The eye fillet spans between the shortloin and the sirloin.

100% Net Carbon Zero. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. 

What is ‘Net Carbon Zero’? 

'Net Carbon Zero’ means that the total emissions generated by each pound of product, are independently measured and certified, right throughout the whole life of the product.

To achieve and maintain our Net Carbon Zero certification, for every pound of product sold, the equivalent amount of emissions needs to be removed by vegetation occurring on the group of farms that supply these products.

1x piece per pack | Pack weight:  6 oz
Current Price: $12.59
*Please note. The total cost of your shippable items must be above our minimum order value of $100.00
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At Silver Fern Farms, doing right by people, animals and the environment is part of who we are – it’s in our nature. That is why we are proud to introduce New Zealand’s first certified* Grass-Fed, end-to-end Net Carbon Zero Beef.

*USDA approved and Toitū Envirocare certified.

The Cut

The eye fillet spans between the shortloin and the sirloin.

Cooking time

6-10 mins
for medium-rare

Best cooking methods – Pan-fry, BBQ


  • Remove from packaging, cover, and bring to room temperature.
  • Rub oil over the tenderloin steak and season.
  • Pan-fry for 3-5 minutes each side until medium rare.
  • Transfer to a plate, cover, and rest for 5 minutes.

Nutritional information

Servings per pack: 1.5
Serving size: 4 oz (112g)
Quantity per serve Quantity per 100 g
Calories 110cal
Fat - Total - Saturated 1g 1% 0.5g 2%
Carbohydrates - Sugars <1g 0% 0g 0%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 75mg 3%
Dietary Fiber 0g 0%
Includes 0g 0%
Protein 25g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.8mg 15%
Potassium 460mg 10%

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Seared Tenderloin with Mushroom Red Wine Jus and Parsnip Puree
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