Looking for a lean yet tender protein option? Our Venison Roast is the perfect cut for health-conscious consumers. This boneless single muscle roast is prepared from the bolar muscle and removed from the shoulder, making it incredibly easy to cook. With all the trimming already done, it can be ready in less than 30 minutes. Not only is it convenient, but the roast also offers a distinctive and delicate flavor that is sure to impress your, and your families taste buds.
For those looking to choose high-quality venison, it's important to seek out grass-fed, pasture-raised options. Our venison delivers a leaner meat that is distinctive and delicate in flavor, perfect for those who appreciate a high-quality protein source. You can always count on the consistency of our venison, as we take pride in delivering the same level of quality every time. So, whether you're looking for a quick and easy meal or a premium protein option, our Venison Roast is an excellent choice.
We’re lucky as the New Zealand climate is ideal for raising deer, allowing us to raise them outside in pastures, eating grass 365 days a year. As well as a noticeable difference in the meat quality, it’s a much more natural way to raise deer, requiring minimal intervention, just as nature intended. It also results in a more sustainably farmed product as our grass-based system optimizes our natural resources and uses low intensity farming practices to minimize environmental impact.
Our Silver Fern Farms Venison Roasts are naturally lean and healthier than many other meats, with less saturated fat and fewer calories. Compared to pork or lamb, venison is a great option for those looking for a lower-fat, lower-calorie protein source. They also have higher levels of omega-3 fatty acids, a healthier omega-3 to omega-6 ratio, and are higher in antioxidants, vitamins A and E, and conjugated linoleic acids. All of this makes our Venison such a great choice for health-conscious consumers who want a protein option that is both nutritious and full of flavor.
The Venison Roast cut of meat is prepared from the bolar muscle and removed from the shoulder, resulting in a boneless single-muscle roast with that distinctive venison flavor. It's a great option for those looking for an alternative to beef roasts, our Silver Fern Farms Venison Roasts are extremely lean,with no added hormones.
So, how do you use this cut best? Our Venison Roast can be cooked in a variety of ways, including roasting in the oven or firing up the BBQ to grill. For a medium-rare grilled roast, we recommend cooking it on medium-high heat for 25 minutes. Or in the oven, preheat to 220°C and while that’s heating, sear the roast for 2-3 minutes on each side first to get it nice and golden brown, then transfer to a small roasting dish and cook for around 16 minutes for medium-rare. Either way you cook it, we always recommend covering it with foil to rest for 10 minutes before cutting it and serving.
Once cooked, this 400 gram roast provides the perfect meal-sized portion for a family of 3-4 people. With a cooking time of under 30 minutes it's quick and convenient to prepare, so less time is spent cooking and more time spent sharing. Our simple recipe ideas and tips help food-lovers create inspirational venison meals with ease and this roast is perfect for use in many dishes, including this delicious Venison Roast with Harrisa, Carrots and Radicchio - Delicious! Full recipe here.
When looking for which Venison Roast to buy, we recommend going for vacuum-packed options, which is how you’ll find our Silver Fern Farms Venison Roast in-store. This form of packaging removes all of the oxygen before we sell it and prevents the oxidation process which ensures the meat stays fresher for longer and retains its peak flavor.
With its high-quality taste and sustainable farming practices, our grass-fed, pasture-raised venison from New Zealand is a great choice for those looking to make a healthier and more environmentally conscious choice when it comes to their meals. If you want to try this rich and flavorful Venison Roast, find us in-store and get inspired with more recipes on our website today.