Venison Roast With Harissa, Carrots & Radicchio

Venison Roast With Harissa, Carrots & Radicchio

Ingredients

  • 2 Packs of Silver Fern Farms Venison Roast (28 oz)
  • ½ cup harissa
  • 2 Tbsp extra-virgin olive oil, divided
  • 8 medium greentop carrots, trimmed, cut into 3-inch pieces on a diagonal
  • 1 shallot, halved
  • 2 garlic cloves, smashed
  • 1 Tbsp balsamic vinegar
  • 1 ½ cup beef stock, divided
  • 1 tsp kosher salt, plus more to taste
  • ½ tsp freshly ground black pepper, plus more to taste
  • 2 Tbsp unsalted butter
  • ½ cup fresh radicchio leaves, torn
  • Lemon wedges, for garnish
  • ½ cup fresh basil leaves, for garnish



Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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