Grilled lamb sirloin steaks served with Israeli couscous salad and mint dressing—fresh, flavorful, and perfect for summer barbecues or outdoor dining.
Ingredients
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4 Silver Fern Farms Lamb Sirloin Steaks
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2 tbsp dried mint
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2 tbsp ground cumin
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4 avocados, peeled and cubed
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2 small bunches asparagus, thinly sliced
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Zest and juice of 2 lemons
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4–6 radishes, thinly sliced
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Seeds from 2 pomegranates
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4 cups cooked Israeli couscous
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1 cup small mint leaves
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2 cups plain Greek yogurt
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1 cup mayonnaise
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4 tbsp lemon juice
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2 cups mint leaves, finely shredded
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2 green onions, finely diced
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2 tbsp horseradish cream
Rub:
Salad:
Mint Dressing:
Method
Step 1
Remove lamb sirloin steaks from the fridge and packaging. Let sit at room temperature for 10 minutes.
Step 2
Mix rub ingredients with salt and pepper. Rub lamb with olive oil, then coat with the spice mix using your fingertips. Set aside.
Step 3
Toss together all salad ingredients and season with salt and pepper. Mix all dressing ingredients, season to taste, and chill until serving.
Step 4
Preheat BBQ grill to medium-high. Grill lamb for 10 minutes on each side. Transfer to a dish, cover loosely with foil, and let rest for 10 minutes.
Step 5
Spoon salad into bowls, drizzle with mint dressing, and top with thinly sliced lamb.
Recommended Product
Lamb Sirloin Steaks – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Our tender Lamb Sirloin Steaks (aka Lamb Rumps) are a perfect choice for a flavorful, versatile cut. Each pack contains four rumps, carefully prepared with the fat cap removed to provide a leaner option without compromising on flavor or juiciness. These cuts are ideal for roasting, grilling, or pan-searing, delivering rich, savory lamb flavor in every bite.
Average weight: 1.2 – 2.1 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$34.99
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