Savor tender Chermoula Lamb Sirloin Steaks roasted to perfection with vine tomatoes—an easy, flavorful dish ideal for summer dining.
Ingredients
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2 Silver Fern Farms Lamb Sirloin Steaks
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3 tbsp olive oil, plus extra for searing
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2 tbsp lemon juice
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1 tsp ground cumin
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1 tsp smoked paprika
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1 tsp chili flakes
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2 garlic cloves, crushed
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¼ cup chopped cilantro
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¼ cup chopped parsley
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1 tsp flaky sea salt
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2 tbsp olive oil
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1 red onion, chopped
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2 garlic cloves, crushed
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1 tsp smoked paprika
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1 tsp ground cumin
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1 tsp ground coriander
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2 tsp brown sugar
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2 tbsp red wine vinegar
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1 (14 oz) can crushed tomatoes in juice
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2 (14 oz) cans cannellini beans, drained and rinsed
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Roasted vine tomatoes
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2 tbsp chopped cilantro
Braised Cannellini Beans:
To Serve:
Method
Step 1
In a large bowl, mix olive oil, lemon juice, cumin, paprika, chili flakes, garlic, cilantro, parsley, and sea salt. Season with pepper.
Step 2
Add lamb sirloin steaks and coat well. Cover and refrigerate for 1–2 hours.
Step 3
Preheat oven to 400°F (350°F fan-forced). Heat a little olive oil in a skillet over medium-high heat. Remove lamb from marinade (reserve marinade) and let sit at room temperature for 10 minutes.
Step 4
Sear lamb for 4–5 minutes until browned on all sides. Transfer to a baking dish, drizzle with reserved marinade, and bake for 15 minutes for medium-rare.
Step 5
Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook for 5 minutes until softened. Add paprika, cumin, coriander, brown sugar, and vinegar. Stir for 1 minute.
Step 6
Add crushed tomatoes and beans. Bring to a boil, then simmer for 5 minutes until heated through.
Step 7
Rest lamb under foil for 10 minutes. Slice across the grain. Serve over braised beans with roasted vine tomatoes and sprinkle with cilantro.
Recommended Product
Lamb Sirloin Steaks – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Our tender Lamb Sirloin Steaks (aka Lamb Rumps) are a perfect choice for a flavorful, versatile cut. Each pack contains four rumps, carefully prepared with the fat cap removed to provide a leaner option without compromising on flavor or juiciness. These cuts are ideal for roasting, grilling, or pan-searing, delivering rich, savory lamb flavor in every bite.
Average weight: 1.2 – 2.1 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$34.99
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