Flavor-packed lamb sirloin steaks marinated in chermoula, grilled to perfection, and served with a vibrant roast vegetable salad—ideal for any occasion.
Ingredients
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4 Silver Fern Farms Lamb Sirloin Steaks
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4 tsp mustard powder
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2 tsp garlic salt
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½ cup chopped parsley
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Zest of 2 lemons (juice reserved for salad)
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2 tsp paprika
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1 tsp ground turmeric
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⅔ cup olive oil
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8 baby beets, quartered or halved
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2 red bell peppers, seeded and cut into eighths
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2 red onions, peeled and cut into eighths
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2 cups pearl couscous
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2 cups roughly chopped parsley
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Lemon wedges, for serving
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1 cup plain Greek yogurt
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Zest of 2 lemons
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½ cup finely chopped fresh mint
Roasted Vegetable Salad:
Mint Yogurt Dressing:
Method
Step 1
Remove lamb sirloin steaks from the fridge and packaging. In a spice grinder or mortar and pestle, combine mustard powder, garlic salt, parsley, lemon zest, paprika, and turmeric. Add 2 tablespoons olive oil and season with salt and pepper. Rub mixture onto all sides of the lamb. Let sit at room temperature for 15 minutes to bloom and infuse.
Step 2
Mix yogurt, mint, and lemon zest. Season to taste and refrigerate until ready to serve.
Step 3
Preheat oven to 350°F (180°C). Place vegetables on a baking tray, drizzle with olive oil, and sprinkle with salt. Roast for 30 minutes until tender and golden. Reserve vegetables and cooking juices for the salad.
Step 4
Place lamb on a lined baking tray and roast in the oven for 18–20 minutes. Remove and rest under foil for 10 minutes. Slice across the grain.
Step 5
Cook couscous with 3 cups boiling water and a dash of olive oil. Stir with a fork and let sit until tender. Mix couscous with parsley, lemon juice, and remaining olive oil. Season to taste.
Step 6
Arrange warm couscous on a platter. Scatter roasted vegetables on top. Add sliced lamb and dollops of mint yogurt dressing. Garnish with lemon wedges.
Recommended Product
Lamb Sirloin Steaks – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Our tender Lamb Sirloin Steaks (aka Lamb Rumps) are a perfect choice for a flavorful, versatile cut. Each pack contains four rumps, carefully prepared with the fat cap removed to provide a leaner option without compromising on flavor or juiciness. These cuts are ideal for roasting, grilling, or pan-searing, delivering rich, savory lamb flavor in every bite.
Average weight: 1.2 – 2.1 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$34.99
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