Middle Eastern-style lamb sirloin steaks with bold spices, fresh herbs, and vibrant sides—perfect for a flavorful, aromatic, and satisfying dinner experience.
Ingredients
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4 Silver Fern Farms Lamb Sirloin Steaks
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2 tsp cumin seeds, toasted
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2 tsp ground paprika
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2–6 garlic cloves, peeled (adjust to taste)
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2 red chilies, deseeded and chopped
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½ cup chopped parsley
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2 tsp ground coriander
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Salt and pepper, to taste
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Olive oil
Method
Step 1
Remove the lamb sirloin steaks from the refrigerator and packaging. Let them sit at room temperature for about 10 minutes to bloom.
Step 2
Dry roast the cumin seeds and paprika in a pan until fragrant. Transfer to a food processor and add garlic, chilies, parsley, ground coriander, salt, and pepper. Process until finely ground into a paste.
Step 3
Rub each lamb sirloin steaks with olive oil, then coat thoroughly with the spice rub.
Step 4
Preheat your oven to 400°F (200°C). Place the lamb sirloin steaks in a baking dish and roast for 20-25 minutes for medium-rare. Adjust time based on your preferred doneness.
Step 5
Pair with roasted cauliflower florets tossed with toasted almonds, currants, paprika, chopped green onions (spring onions), and diced dried apricots. Serve with a side of harissa for extra flavor.
Recommended Product
Lamb Sirloin Steaks – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Our tender Lamb Sirloin Steaks (aka Lamb Rumps) are a perfect choice for a flavorful, versatile cut. Each pack contains four rumps, carefully prepared with the fat cap removed to provide a leaner option without compromising on flavor or juiciness. These cuts are ideal for roasting, grilling, or pan-searing, delivering rich, savory lamb flavor in every bite.
Average weight: 1.2 – 2.1 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$34.99
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