Tender lamb sirloin steaks simmered in a rich tikka masala sauce with coconut milk, spices, and tomatoes—served with rice, naan, and fresh herb salad.
Ingredients
-
4 Silver Fern Farms Lamb Sirloin Steaks
-
1 small onion, diced
-
1 garlic clove, crushed
-
1 tsp freshly grated ginger
-
2 cardamom pods
-
½ tsp red pepper flakes
-
½ tsp ground turmeric
-
½ tsp ground coriander
-
½ tsp ground cumin
-
1 tsp garam masala
-
1 (14 oz) can crushed tomatoes
-
½ cup coconut milk
-
2 tbsp chopped cilantro
-
Coconut rice, for serving
-
Garlic naan, for serving
-
Red onion, tomato, and cilantro salad, for serving
-
¼ cup plain Greek yogurt
-
3 garlic cloves, roughly chopped
-
1¼-inch piece fresh ginger, roughly chopped
-
2 tbsp chopped cilantro
-
1½ tsp garam masala
-
1 tsp ground coriander
-
1 tsp ground cumin
-
Salt, to taste
Marinade:
Method
Step 1
Remove lamb from the fridge and packaging. Let sit at room temperature for 10 minutes.
Step 2
In a food processor, blend yogurt, garlic, ginger, cilantro, garam masala, coriander, cumin, and salt until smooth. Slice lamb into 1¼-inch pieces, mix with marinade in a non-metallic bowl, cover, and refrigerate overnight.
Step 3
Heat a Dutch oven or heavy casserole dish over medium heat with oil. Brown lamb in batches for 4–5 minutes until golden. Remove and set aside.
Step 4
Reduce heat to medium-low. Add onion and cook for 2–3 minutes until softened. Stir in garlic, ginger, cardamom, red pepper flakes, turmeric, coriander, cumin, and garam masala. Cook for 1–2 minutes until fragrant. Season with salt and pepper.
Step 5
Return lamb and juices to the pot. Add crushed tomatoes and coconut milk. Stir well, scraping up any browned bits. Bring to a boil, then cover and simmer gently for 1 hour, or until sirloin steaks are very tender. Stirring occasionally.
Step 6
Garnish with chopped cilantro. Serve with coconut rice, garlic naan, and red onion, tomato, and cilantro salad.
Recommended Product
Lamb Sirloin Steaks – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Our tender Lamb Sirloin Steaks (aka Lamb Rumps) are a perfect choice for a flavorful, versatile cut. Each pack contains four rumps, carefully prepared with the fat cap removed to provide a leaner option without compromising on flavor or juiciness. These cuts are ideal for roasting, grilling, or pan-searing, delivering rich, savory lamb flavor in every bite.
Average weight: 1.2 – 2.1 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$34.99
Recommended
Lamb Sirloin Steaks Recipes
This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.
