Beef Flat-Iron Steaks with Italian Herb Rub and Pesto Salad

Beef Flat-Iron Steaks with Italian Herb Rub and Pesto Salad

Ingredients

  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • ½ cup each basil
  • ½ cup flat leaf parsley leaves
  • 2 Tbsp oregano
  • 2 Tbsp marjoram
  • 1 tsp Dijon Mustard
  • 1 garlic clove, crushed
  • 1 Tbsp extra virgin olive oil




Pesto salad


  • 2 cups green and purple basil leaves
  • 1 cup fresh parsley leaves
  • 1 cup roasted whole almonds, roughly chopped
  • ¼ cup pine nuts, toasted, roughly chopped
  • 2oz pecorino, grated or thin shavings
  • 1 cup kalamata olives (optional)
  • extra virgin olive oil for dressing
  • 1 lemon, juice of
  • To serve, toasted ciabatta bread
Recommended cut
Flat Iron Steak
Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade.Hand-selected by our Master Graders under our Eating Quality System, our aged flat iron...
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