Beef Flat-Iron Steaks with Italian Herb Rub and Pesto Salad

Beef Flat-Iron Steaks with Italian Herb Rub and Pesto Salad

Ingredients

  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • ½ cup each basil
  • ½ cup flat leaf parsley leaves
  • 2 Tbsp oregano
  • 2 Tbsp marjoram
  • 1 tsp Dijon Mustard
  • 1 garlic clove, crushed
  • 1 Tbsp extra virgin olive oil




Pesto salad


  • 2 cups green and purple basil leaves
  • 1 cup fresh parsley leaves
  • 1 cup roasted whole almonds, roughly chopped
  • ¼ cup pine nuts, toasted, roughly chopped
  • 2oz pecorino, grated or thin shavings
  • 1 cup kalamata olives (optional)
  • extra virgin olive oil for dressing
  • 1 lemon, juice of
  • To serve, toasted ciabatta bread
Recommended cut
Flat Iron Steak
Our Beef Flat Iron Steaks are extremely tender, delicious and always 100% grass-fed. Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade. 1...
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