Enjoy a flavorful and healthy meal with this Thai Cauliflower Rice Bowl with Ground Beef! Packed with fresh vegetables, aromatic spices, and tender ground beef, this dish is perfect for a quick and nutritious dinner.
Ingredients
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5 Tbsp vegetable oil
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1 medium head cauliflower, cut into florets
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1 pack Silver Fern Farms Premium Ground beef
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3 Tbsp Lime juice
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1 ½ Tbsp Fish sauce
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1 Tbsp Brown sugar
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¾ tsp chilli flakes
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1 small shallot, finely diced
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1 large carrot, julienned
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4oz bell pepper, thinly sliced
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½ cup roasted cashews, roughly chopped
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½ cup basil leaves
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4 eggs, optional
General
Method
Step 1
Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice. Heat 2 Tbsp. oil in a large skillet over high. As soon as oil is shimmering, add cauliflower and cook, tossing often, until tender but not mushy, about 3 minutes. Season with salt and pepper and transfer to a bowl to cool.
Step 2
Wipe out the skillet and Heat 1 more Tbsp. oil over medium-high. Add beef and press into an even layer. Cook, undisturbed, until well browned and crisped on the bottom, about 5 minutes. Break up into small pieces with a spatula season generously with salt and pepper and continue to cook until fully cooked, another 1-2 minutes.
Step 3
To make the sauce, mix the lime juice, fish sauce, sugar, chilli flakes and shallot in a small bowl until the sugar is dissolved.
Step 4
If using an egg, heat 2 tbsp oil or butter in a large nonstick skillet over medium-high heat. Crack eggs into the skillet and cook, until the yolks are just set and the whites are beginning to brown, about 4 minutes.
Step 5
To assemble, divide the cauliflower rice between bowls. Top with a generous mound of crispy beef. Arrange the rest of the toppings however you like alongside and drizzle the sauce over top. Top with a fried egg, if using.
Recomended Product
Top Sale Product
Premium Ground Beef
Restaurant-quality cuts of New Zealand.
Description
Our 100% Grass-Fed Angus Premium Ground Beef (1lb) is packed with flavor, crafted from only the finest cuts and ground with precision. It’s incredibly versatile and delicious—perfect for making patties to grill or adding to your favorite recipes. This premium ground beef is made from boneless beef, trimmed to an 85% lean standard.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$11.99
/ 16.0 oz
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