New York Strip Steaks in Spinach & Mushroom Sauce

Preparation Time:

10m

Cooking Time:

20m

Serves:

3

Difficulty:

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Delight your family and friends with this sophisticated and tasty dish. Whether it's for a dinner party or a personal indulgence, New York Strip Steaks with Spinach & Mushroom Sauce will undoubtedly be a crowd-pleaser. Enjoy your meal!

Recipe Details

Preparation Time:

10m

Cook Time:

20m

Serves:

3

Difficulty:

Ingredients

    General

  • 1 pack Silver Fern Farms New York Strip Steak

  • 2-3 Tbsp Worcestershire sauce

  • Olive oil

  • Sauce

  • 1/2 cup sliced mushrooms

  • 1/2 cup fresh spinach

  • 2 Tbsp butter

  • 1 cup of full fat cream

  • 2 tsp crushed garlic

  • 1/2 cup white wine

  • To serve

  • Crusty sourdough bread

  • Butter

Method

Step 1

Remove the Silver Fern Farms New York Strip Steak from the packaging and allow to bloom.

Step 2

Combine all the sauce ingredients, excluding spinach, in a medium saucepan. Bring to a soft rolling boil, over a medium heat, ensuring that the liquid does not spill over the sides. Continue to cook for about 10 minutes until mushrooms have softened and creamy sauce has slightly reduced.

Step 3

Oil and salt and pepper the steaks. Place a cast iron skillet on a medium to high heat. Once heated, cook the steaks on the pan for 3-4 minutes each side to medium-rare. Remove from the heat and cover steaks with tinfoil to rest.

Step 4

Return the pan to the heat and add in your Worcestershire sauce to deglaze the pan then quickly add the cream sauce after this.

Step 5

Stir in the spinach. Allow to cook for a further 5 minutes on the heat, stirring occasionally to ensure it does not stick to the pan.

Step 6

Slice the steaks and pour over sauce, serve with a warm crusty sourdough bread with butter.

Silver Fern Farms New York Strip Steaks in Spinach & Mushroom Sauce Recipe

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