Beef Flat-Iron Steaks with Tomato Dressing

Beef Flat-Iron Steaks with Tomato Dressing
By MiNDFOOD Magazine


  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • 1 Tbsp extra virgin olive oil

Tomato Dressing:

  • 2 large tomatoes
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic, crushed
  • 2 Tbsp chopped basil or parsley
  • 1½ tsp smoky paprika
  • ½ tsp Dijon mustard
  • 1 tsp lemon zest, finely grated
Recommended cut
Flat Iron Steak
Our Beef Flat Iron Steaks are extremely tender, delicious and always 100% Grass-Fed. Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade. 1...
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