Beef Flat-Iron Steaks with Tomato Dressing

Beef Flat-Iron Steaks with Tomato Dressing
By MiNDFOOD Magazine


  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • 1 Tbsp extra virgin olive oil

Tomato Dressing:

  • 2 large tomatoes
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic, crushed
  • 2 Tbsp chopped basil or parsley
  • 1½ tsp smoky paprika
  • ½ tsp Dijon mustard
  • 1 tsp lemon zest, finely grated
Recommended cut
Flat Iron Steak
Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade.Hand-selected by our Master Graders under our Eating Quality System, our aged flat iron...
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