Flat-Iron Steak with Summer Spaghetti

Flat-Iron Steak with Summer Spaghetti
By Beef + Lamb NZ


  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • 1 cup baby spinach or rocket
  • ½ punnet cherry or grape tomatoes, halved
  • ¼ cup basil pesto
  • Zest of ½ lemon
  • ¼ cup basil leaves, torn
  • ¼ cup parsley, finely chopped
  • ¼ cup feta, crumbled

To serve

  • Cooked spaghetti
  • ¼ cup chopped micro herbs or chives
Recommended cut
Flat Iron Steak
Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade.Hand-selected by our Master Graders under our Eating Quality System, our aged flat iron...
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