Flat-Iron Steak with Summer Spaghetti

Flat-Iron Steak with Summer Spaghetti
By Beef + Lamb NZ


  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • 1 cup baby spinach or rocket
  • ½ punnet cherry or grape tomatoes, halved
  • ¼ cup basil pesto
  • Zest of ½ lemon
  • ¼ cup basil leaves, torn
  • ¼ cup parsley, finely chopped
  • ¼ cup feta, crumbled

To serve

  • Cooked spaghetti
  • ¼ cup chopped micro herbs or chives
Recommended cut
Flat Iron Steak
Our Beef Flat Iron Steaks are extremely tender, delicious and always 100% Grass-Fed. Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade. 1...
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