Preparation time:
15m
Cooking time:
15m
Difficulty:
Ingredients
- 1 pack Silver Fern Farms Beef Flat-Iron Steaks
- 1 cup baby spinach or rocket
- ½ punnet cherry or grape tomatoes, halved
- ¼ cup basil pesto
- Zest of ½ lemon
- ¼ cup basil leaves, torn
- ¼ cup parsley, finely chopped
- ¼ cup feta, crumbled
To serve
- Cooked spaghetti
- ¼ cup chopped micro herbs or chives
Method
Step 1
Toss the steaks in olive oil. Season to taste. Heat a frypan or barbecue and cook the steaks for 3 minutes each side. Transfer to a plate, cover and rest for 5 minutes. Slice thinly.
Step 2
Stir the steak, spinach, tomatoes, pesto, lemon zest, herbs and feta through the hot, cooked pasta just before serving. If you like, add a splash of balsamic vinegar or a squeeze of lemon juice.
Step 3
Top with another sprinkle of feta and the micro-herbs or chives. Serve with a side of garlic bread if you wish.
Ingredients
- 1 pack Silver Fern Farms Beef Flat-Iron Steaks
- 1 cup baby spinach or rocket
- ½ punnet cherry or grape tomatoes, halved
- ¼ cup basil pesto
- Zest of ½ lemon
- ¼ cup basil leaves, torn
- ¼ cup parsley, finely chopped
- ¼ cup feta, crumbled
To serve
- Cooked spaghetti
- ¼ cup chopped micro herbs or chives
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