Beef Rib-Eye Steak with Duck Fat Chips

Beef Rib-Eye Steak with Duck Fat Chips
By Mat Mclean, Palate Restaurant


  • 1 pack Silver Fern Farms Beef Rib-Eye Steak
  • 2 Tbsp olive oil
  • 2 small eggs
  • 2 potatoes, cut into chips
  • 3.5oz duck fat
  • 6 crushed peppercorns
  • 2 Tbsp brandy
  • 3/4 cup beef stock
  • Worchestershire sauce
  • Chopped parsley
  • White vinegar
  • Panko bread crumbs
  • Sea salt and pepper
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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