Seared Rib-Eye and Pickled Daikon Salad with Nuoc Cham Dressing

Seared Rib-Eye and Pickled Daikon Salad with Nuoc Cham Dressing
Elevate your dining experience with this Seared Rib-Eye and Pickled Daikon Salad with Nuoc Cham Dressing. This recipe brings together the rich, juicy flavors of perfectly seared rib-eye steak with the refreshing crunch of pickled daikon, all tied together with a tangy and savory Nuoc Cham dressing. It’s a delightful fusion of textures and tastes that will impress your palate and your guests.

Ingredients

Pickled Daikon:

  • ½ cup rice wine vinegar
  • ¼ cup caster sugar
  • 1 clove garlic, finely chopped
  • ½ daikon, finely julienned

Nuoc Cham Dressing:

  • 2 long red chilis, finely chopped
  • 1 clove garlic, finely chopped
  • 1 Tbsp brown sugar
  • 2 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 2 Tbsp rice wine vinegar

Salad:

  • 100g small beans, trimmed and blanched
  • 2 red shallots, thinly sliced
  • ¾ cup cilantro, loosely packed
  • ¾ cup mint leaves, loosely packed
Recommended cut
Beef Rib-Eye Steak
With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10 oz Rib-Eye steak is the perfect cut for serious steak-lovers. The Rib-Eye Steak is cut from the prime rib with the bone removed.Certified Net Carbon Zero*. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. *Climate impacts in ...
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