Seared Rib-Eye and Pickled Daikon Salad with Nuoc Cham Dressing

Seared Rib-Eye and Pickled Daikon Salad with Nuoc Cham Dressing

Ingredients

  • 10 oz pack Silver Fern Farms Rib-Eye Steak


Pickled Daikon:


  • ½ cup rice wine vinegar
  • ¼ cup caster sugar
  • 1 clove garlic, finely chopped
  • ½ daikon, finely julienned


Nuoc Cham Dressing:


  • 2 long red chilis, finely chopped
  • 1 clove garlic, finely chopped
  • 1 Tbsp brown sugar
  • 2 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 2 Tbsp rice wine vinegar


Salad:


  • 100g small beans, trimmed and blanched
  • 2 red shallots, thinly sliced
  • ¾ cup cilantro, loosely packed
  • ¾ cup mint leaves, loosely packed
Recommended cut
Net Carbon Zero Beef Rib-Eye Steak
With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10oz Rib-Eye steak is the perfect cut for serious steak-lovers.  The Rib-Eye Steak is cut from the prime rib with the bone removed.100% Net Carbon Zero. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Ships Frozen. What is ‘Net Carbon Zero’?  'Net ...
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