Beef Rib Eye Steaks with a Soba Noodle Bowl

Beef Rib Eye Steaks with a Soba Noodle Bowl
Dive into a fusion of flavors with this Beef Rib Eye Steaks with a Soba Noodle Bowl recipe. This dish combines the rich, juicy taste of perfectly cooked rib eye steaks with the light, refreshing texture of soba noodles. It's a harmonious blend of hearty and healthy, making it an ideal meal for any occasion. Enjoy a delightful culinary experience that brings together the best of both worlds.
Preparation time: 20m
Cooking time: 20m
Serves: 2 - 3
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Beef Rib Eye Steak
  • 3 cups soba (buckwheat) noodles, cooked per packet instructions and kept warm
  • 3-4 small choi sum, cut in half lengthwise or substitute with small bok choy or 6-8 sweet stem broccoli
  • 1 cup shelled edamame beans
  • 3-4 soft boiled eggs, peeled
  • ½ cup spring onions, sliced
  • Small handful of snow peas
  • Toasted sesame seeds and chilli flakes, for serving

Broth

  • 2 tsp sesame oil
  • 2 tbsp brown onion, finely-minced
  • 1 clove of garlic, crushed
  • 1 Tbsp fresh ginger, minced plus 1 Tbsp cut into fine juliennes
  • 1 Tbsp soy sauce
  • 4 cups hot water
  • 3 Tbsp miso paste
  • Salt and pepper

Method

Step 1

Heat the sesame oil in a large pot over medium heat, add the onion, garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and stir to combine, then add the water and bring to a boil.

Step 2

Let simmer uncovered for 2 minutes. Place half cup of the broth into a small bowl and stir in the miso to dissolve. Pour the miso broth back into the pot and stir to combine. Keep warm.

Step 3

Remove Silver Fern Farms Beef Rib Eye Steak from the fridge and packaging and allow to bloom at room temperature for 10 minutes.

Step 4

Rub oil over the Beef Rib Eye Steak and season with salt and pepper. Cook on a grill over high heat for 3-4 minutes each side. Allow to rest for 5 minutes before slicing finely across the grain. Season lightly again.

Step 5

Place the choi sum and edamame beans in the ginger broth and bring to a simmer for 1-2 minutes to soften. Place a portion of warm soba noodles in the bottom of each serving bowl. Using a slotted spoon, place even portions of poached choi sum and edamame beans on each bowl, add a few snow peas and pour the remaining miso broth over the top. Add sliced Beef Rib Eye Steaks, and the soft-boiled eggs. Sprinkle with the spring onion slices, sesame seeds, chilli flakes and pepper. Serve warm.

Recommended cut
Beef Rib-Eye Steak
With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10 oz Rib-Eye steak is the perfect cut for serious steak-lovers. The Rib-Eye Steak is cut from the prime rib with the bone removed.Certified Net Carbon Zero*. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. *Climate impacts in ...
Shop now