Beef Rib-Eye Steak with Mushroom Sauce

Beef Rib-Eye Steak with Mushroom Sauce
By MiNDFOOD Magazine


  • 1 pack of Silver Fern Farms Beef Rib-Eye Steak 
  • 2 Tbsp extra virgin olive oil
  • 2 tsp za’atar spice mix or oregano
  • 1oz dried porcini mushrooms
  • 1 shallot, finely diced
  • 2 large brown mushrooms, sliced
  • 1 cup button mushrooms, sliced
  • 1 tsp paprika
  • ½ tsp cinnamon
  • ½ cup marsala, sherry or aperol
  • ½ cup sour cream, plus extra to serve
  • Chives, chopped, to garnish
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