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Silver Fern Farms Net Carbon Zero Beef Raw Rib-Eye Steak on board with ground pepper and cilantro at the side

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Silver Fern Farms Net Carbon Zero Beef Rib-Eye Steak in packet

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Net Carbon Zero Beef Rib-Eye Steak Recipe

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Beef

100% Grass-Fed Angus Beef Rib-Eye Steak

Name: 100% Grass-Fed Angus Beef New York Strip Steak
Brand: Silver Fern Farms
SKU: 31144
Price: 15.99 USD
Availability: InStock

Description

With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10oz Rib-Eye steak is the perfect cut for serious steak-lovers. The Rib-Eye Steak is cut from the prime rib with the bone removed.

Certified Net Carbon Zero*. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Ships Frozen.

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

$17.99

10oz | 1 steak

In Stock

*Please note. The total cost of your shippable items must be above our minimum order value of $100.00

Description

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

QUALITY COMMITMENT

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

* Based on delivery and website terms and conditions.

Still have questions? SEE OUR FAQ

The cut

Cooking time

Nutritional information

Need some cooking inspiration? Discover our recipes

Nutritional information

Health Benefits

Nutritional information

Servings per pack: 2.5

Serving size: 4 oz (112g)

SEE ALL NUTRITIONAL INFORMATION

Nutritional information

Servings per pack: 2.5

Serving size: 4 oz (112g)

Quantity
per serve

Quantity
per 100 g

Calories

230cal

Fat - Total - Saturated

- 9g

21% - 45%

Carbohydrates - Sugars

0g - 0g

0% - 0%

Trans Fat

Cholesterol

50mg

17%

Sodium

45mg

Protein

22g

44%

Calcium

6mg

Iron

2mg

15%

Potassium

358mg

Quantity
per serve

Quantity
per 100 g

Calories

230cal

Fat - Total - Saturated

- 9g

21% - 45%

Carbohydrates - Sugars

0g - 0g

0% - 0%

Trans Fat

Cholesterol

50mg

17%

Sodium

45mg

Protein

22g

44%

Calcium

6mg

Iron

2mg

15%

Potassium

358mg

The Cut

More Information

The Rib-Eye Steak is cut from the prime rib with the bone removed.

Cooking Tips

Cooking time

6-8 mins

for medium-rare

Best cooking methods – Pan-fry, BBQ

Remove from packaging, cover and bring to room temperature.
Rub oil over the steak and season.
Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover and rest for 4 minutes.