Flat-Iron Steaks with White Cabbage and Kale Slaw

Flat-Iron Steaks with White Cabbage and Kale Slaw
By Martin Bosley

Ingredients

  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • Olive oil
  • Sea salt and ground pepper



Slaw


  • 1 small savoy cabbage
  • 1 bunch kale
  • 1 small bunch of mint
  • 1 granny smith apple, cut into matchsticks
  • 3oz Hazelnuts, lightly toasted


Dressing

  • 4oz ricotta cheese
  • a pinch of powdered ginger
  • 3 Tbsp olive oil
Recommended cut
Flat Iron Steak
Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade.Hand-selected by our Master Graders under our Eating Quality System, our aged flat iron...
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