Flat-Iron Steaks with White Cabbage and Kale Slaw

Flat-Iron Steaks with White Cabbage and Kale Slaw
By Martin Bosley

Ingredients

  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • Olive oil
  • Sea salt and ground pepper



Slaw


  • 1 small savoy cabbage
  • 1 bunch kale
  • 1 small bunch of mint
  • 1 granny smith apple, cut into matchsticks
  • 3oz Hazelnuts, lightly toasted


Dressing

  • 4oz ricotta cheese
  • a pinch of powdered ginger
  • 3 Tbsp olive oil
Recommended cut
Flat Iron Steak
Our Beef Flat Iron Steaks are extremely tender, delicious and always 100% grass-fed. Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade. 1...
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