Flat-Iron Steaks with White Cabbage and Kale Slaw
By Martin Bosley
Flat Iron Steak
Our Beef Flat Iron Steaks are extremely tender, delicious and always 100% grass-fed. Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade. 1...