Beef Tenderloin Steaks with Middle Eastern Rub

Beef Tenderloin Steaks with Middle Eastern Rub
Try something delicious with our Beef Tenderloin Steaks with Middle Eastern Rub recipe.
Preparation time: 10m
Cooking time: 25m
Difficulty:

Ingredients

  • 2 packs Silver Fern Farms Beef Tenderloin Steaks
  • ½ tsp each: caraway seeds, cardamom seeds, black peppercorns and turmeric
  • 2 Tbsp olive oil



Feta and Tomato Bake

  • 7oz feta 
  • 1 lemon, zest and juice 
  • ¼ tsp chili flakes 
  • 2 stalks fresh marjoram or oregano
  • 10oz small vine-ripened tomatoes
  • 2 Tbsp olive oil

Method

Step 1

Preheat the oven to 390°F. Break the feta up into 10 large pieces and place in the bottom of a baking dish. Sprinkle over lemon zest and juice and chili flakes. Sit marjoram and tomatoes (still on the vine) on top and drizzle oil over. Bake for 15 minutes, until the tomatoes are starting to split.

Step 2

To make the spice mix, grind the spices together in a mortar and pestle or spice grinder. Rub the spice mix over the steaks and coat with oil. Season to taste.

Step 3

Preheat a frypan or grill and cook the steaks for 3 minutes each side. Transfer to a plate, cover, and rest for 5 minutes.

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Beef Tenderloin Steak
Our aged Angus Beef 6oz Tenderloin Steak, known as the King of beef cuts, is delicious, tender, and succulent. The eye fillet spans between the shortloin and the sirloin. Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. *Climate impacts in relation to the raising of animals have been ad...
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