Beef Flat Iron Steaks with Middle Eastern Rub

Beef Flat Iron Steaks with Middle Eastern Rub

Ingredients

  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • ½ tsp each: caraway seeds, cardamom seeds, black peppercorns and turmeric
  • 2 Tbsp olive oil



Feta and Tomato Bake

  • 7oz feta 
  • 1 lemon, zest and juice 
  • ¼ tsp chili flakes 
  • 2 stalks fresh marjoram or oregano
  • 10oz small vine-ripened tomatoes
  • 2 Tbsp olive oil
Recommended cut
Flat Iron Steak
Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade.Hand-selected by our Master Graders under our Eating Quality System, our aged flat iron...
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