Beef Flat Iron Steaks with Middle Eastern Rub

Beef Flat Iron Steaks with Middle Eastern Rub

Ingredients

  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • ½ tsp each: caraway seeds, cardamom seeds, black peppercorns and turmeric
  • 2 Tbsp olive oil



Feta and Tomato Bake

  • 7oz feta 
  • 1 lemon, zest and juice 
  • ¼ tsp chili flakes 
  • 2 stalks fresh marjoram or oregano
  • 10oz small vine-ripened tomatoes
  • 2 Tbsp olive oil
Recommended cut
Flat Iron Steak
Extremely tender, delicious and always 100% grass-fed. Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade. Hand-selected by our Master Gra...
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