Ingredients
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1 pack of Silver Fern Farms Premium Ground Lamb
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½ cup fresh breadcrumbs
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2 Tbsp chopped fresh parsley
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1 clove garlic, crushed
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1 apple, peeled and grated
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1 egg
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2 Tbsp olive oil
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1 Tbsp sumac
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1 Tbsp sesame seeds
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½ Tbsp dried thyme
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4.5oz thick unsweetened natural yoghurt
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⅓ cucumber, halved lengthways, deseeded and grated
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1 clove garlic, crushed
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¼ cup chopped fresh mint
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1 tbsp lemon juice
General
Tzatziki Sauce
Method
Step 1
In a bowl, combine the ground lamb, breadcrumbs, parsley, garlic, apple, and egg. Mix thoroughly.
Step 2
Roll 2 tablespoon lots of mixture into balls in your hands. Brush meatballs with oil and roll in combined sumac, sesame seeds, and thyme mixture. Gently pan-fry until lightly browned and cooked through.
Step 3
In a bowl, combine yogurt, cucumber, garlic, mint, and lemon juice to make the tzatziki sauce.
Step 4
Top the meatballs with tzatziki. Serve with green salad and your choice of either tabbouleh or toasted pita bread.
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