Experience a delightful blend of flavors with these Lamb Meatballs, made using Silver Fern Farms' premium ground lamb. Paired with a refreshing homemade tzatziki sauce, this dish offers a perfect balance of savory and tangy notes. Quick and easy to prepare, it's an ideal choice for a satisfying meal that brings a taste of the Mediterranean to your table.
Ingredients
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1 pack of Silver Fern Farms Premium Ground Lamb
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½ cup fresh breadcrumbs
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2 Tbsp chopped fresh parsley
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1 clove garlic, crushed
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1 apple, peeled and grated
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1 egg
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2 Tbsp olive oil
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1 Tbsp sumac
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1 Tbsp sesame seeds
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½ Tbsp dried thyme
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4.5oz thick unsweetened natural yoghurt
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â…“ cucumber, halved lengthways, deseeded and grated
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1 clove garlic, crushed
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¼ cup chopped fresh mint
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1 tbsp lemon juice
General
Tzatziki Sauce
Method
Step 1
In a bowl, combine the ground lamb, breadcrumbs, parsley, garlic, apple, and egg. Mix thoroughly.
Step 2
Roll 2 tablespoon lots of mixture into balls in your hands. Brush meatballs with oil and roll in combined sumac, sesame seeds, and thyme mixture. Gently pan-fry until lightly browned and cooked through.
Step 3
In a bowl, combine yogurt, cucumber, garlic, mint, and lemon juice to make the tzatziki sauce.
Step 4
Top the meatballs with tzatziki. Serve with green salad and your choice of either tabbouleh or toasted pita bread.
Recomended Product
Top Sale Product
Premium Ground Lamb
Restaurant-quality cuts of New Zealand.
Description
Our premium ground lamb is made from only the finest cuts, ensuring exceptional quality. Perfectly delicious in your favorite recipes or ideal for grilling into juicy patties.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
$13.99
$11.89
/ 16.0 oz
Recommended
Premium Ground Lamb Recipes
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