Premium Ground Lamb Burgers with Caramelized Pineapple and Asian Slaw

Premium Ground Lamb Burgers with Caramelized Pineapple and Asian Slaw
Try something delicious with our Premium Ground Lamb Burgers with Caramelized Pineapple and Asian Slaw recipe.

Ingredients

Lamb Patties:

  • 1 lb Silver Fern Farms Premium Ground Lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh mint, finely chopped
  • 1 tbsp fresh cilantro, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp salt
  • 1 egg, lightly beaten
  • 1/4 cup breadcrumbs

 Caramelized Pineapple:

  • 4 pineapple rings, fresh or canned
  • 2 tbsp brown sugar
  • 1 tbsp butter

 Asian Slaw:

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp honey
  • 1 tsp grated ginger
  • Salt and pepper, to taste

 To Assemble:

  • 4 burger buns, toasted
  • 1/2 cup mayonnaise
  • 1 tbsp sriracha (optional, for spicy mayo)
  • Fresh arugula or mixed greens
Recommended cut
Premium Ground Lamb
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
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