Premium Ground Lamb Burgers with Lemon Feta

Premium Ground Lamb Burgers with Lemon Feta
Try something delicious with our Premium Ground Lamb Burgers with Lemon Feta recipe.

Ingredients

Lamb Patties:

  • 1 lb Silver Fern Farms Premium Ground Lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 egg, lightly beaten
  • 1/4 cup breadcrumbs

 Lemon Feta:

  • 1/2 cup crumbled feta cheese
  • Zest of 1 lemon
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Freshly ground black pepper, to taste

 Herb Sauce:

  • 1/2 cup plain Greek yogurt
  • 2 tbsp finely chopped fresh mint
  • 2 tbsp finely chopped fresh parsley
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

 To Assemble:

  • 4 burger buns, toasted
  • Fresh arugula or mixed greens
  • Sliced tomatoes
  • Sliced red onion
Recommended cut
Premium Ground Lamb
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
Shop now