Try these Spicy Lamb Burgers from Silver Fern Farms! Juicy ground lamb patties are seasoned with a flavorful spice blend, perfect for a quick and delicious meal. Enjoy the bold, savory taste!
Ingredients
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1 pack Silver Fern Farms Premium Ground Lamb
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1 egg
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½ cup breadcrumbs
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1 clove garlic, minced or finely chopped
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1 red onion, finely diced
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â…“ cup satay sauce
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2 small red chilies (seeds removed and finely chopped)
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9oz plain Greek yogurt
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2 small chilies, finely chopped
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½ lemon, juice only (add more to taste)
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Ciabatta buns
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2 telegraph cucumbers, sliced thinly lengthways using a peeler or mandolin
General
Spicy Yogurt Dressing
To Serve
Method
Step 1
Mix ground lamb, egg, breadcrumbs, garlic, onion, sauce, and chili together. Season well with salt and freshly ground black pepper and form into 6-12 patties.
Step 2
Preheat BBQ to a medium-high heat. Place patties on the grill and cook for 5-7 minutes each side until cooked through. Cooking time will vary depending on the thickness of the patty.
Step 3
Alternatively, preheat oven to 392ËšF on fan bake. Place patties on a baking tray and cook for approximately 10 minutes on each side, until firm and slightly caramelized looking.
Step 4
To make the dressing, mix yogurt, half the chillies and lemon together in a small bowl. Put cooked patties on ciabatta buns with ample slivers of cucumber and a big dollop of yogurt dressing.
Recomended Product
Top Sale Product
Premium Ground Lamb
Restaurant-quality cuts of New Zealand.
Description
Our premium ground lamb is made from only the finest cuts, ensuring exceptional quality. Perfectly delicious in your favorite recipes or ideal for grilling into juicy patties.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
$13.99
$11.89
/ 16.0 oz
Recommended
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