Ingredients
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1 pack Silver Fern Farms Premium Ground Lamb
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1 egg
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½ cup breadcrumbs
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1 clove garlic, minced or finely chopped
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1 red onion, finely diced
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⅓ cup satay sauce
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2 small red chilies (seeds removed and finely chopped)
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9oz plain Greek yogurt
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2 small chilies, finely chopped
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½ lemon, juice only (add more to taste)
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Ciabatta buns
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2 telegraph cucumbers, sliced thinly lengthways using a peeler or mandolin
General
Spicy Yogurt Dressing
To Serve
Method
Step 1
Mix ground lamb, egg, breadcrumbs, garlic, onion, sauce, and chili together. Season well with salt and freshly ground black pepper and form into 6-12 patties.
Step 2
Preheat BBQ to a medium-high heat. Place patties on the grill and cook for 5-7 minutes each side until cooked through. Cooking time will vary depending on the thickness of the patty.
Step 3
Alternatively, preheat oven to 392˚F on fan bake. Place patties on a baking tray and cook for approximately 10 minutes on each side, until firm and slightly caramelized looking.
Step 4
To make the dressing, mix yogurt, half the chillies and lemon together in a small bowl. Put cooked patties on ciabatta buns with ample slivers of cucumber and a big dollop of yogurt dressing.
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