Venison Entertainer’s Box

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  Venison

  Venison Boneless Short Loin

  $61.99

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  Venison

  Venison Boneless Short Loin

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  Description

  Our boneless Venison Short Loin is a tender, lean cut - expertly trimmed to highlight its delicious flavor and delicate texture—buttery soft, mellow and herbaceous. Sourced from New Zealand’s lush pastures, this limited-release cut is perfect for grilling or roasting whole, or slicing into medallions, offering a refined dining experience for discerning home cooks and entertainers.
  
  Average weight: 1.3 – 1.7 lb.
  
  Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
  
• 1

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  Venison

  Venison Frenched Rack – 10-Rib

  $134.99

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  Venison

  Venison Frenched Rack – 10-Rib

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  Description

  A specialty cut for those who value exceptional quality and flavor. This limited release 10-rib Frenched Venison Rack offers a clean, delicate taste and buttery-soft texture — sourced from open pastures in New Zealand. Naturally lean and high in protein, it’s a refined choice for home cooks and entertainers seeking something truly unique.
  
  Average weight: 3.3 – 3.7 lb.
  
  Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
  
• 1

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  Venison

  Venison Roast

  $16.59

  / 14.0 oz

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  Venison

  Venison Roast

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  Description

  Our Venison Roast is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavor. This rich, flavorful cut has the velvety texture of New Zealand pasture-raised venison, delicious for all palates. Sear this cut and slow-cook, or fire up the grill and enjoy over a BBQ.

  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen

  Nutritional Information

  Amount Per Serve: 3.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140
  Total Fat	5g	7%
  - Saturated Fat	2.5g	13%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	65mg	22%
  Sodium	65mg	3%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	4mg	25%
  Potassium	370mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  16 Minutes

  medium-rare

  Best cooking method: Roast or BBQ.

  • Thaw Roast Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
  • Rub oil all over the roast and season with salt and cracked pepper.
  • Oven Method: Preheat the oven to 428 °F. Heat a fry-pan over high heat and sear the roast for 2-3 minutes either side.
  • Transfer venison to a small roasting dish. Roast in hot oven for 16 minutes for medium-rare.
  • Remove the roast from the oven, cover and rest for 10 minutes.
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  Venison

  Venison Steaks

  $13.99

  / 7.8 oz / 2 steaks per pack

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  Venison

  Venison Steaks

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  Description

  Our Venison Steaks are naturally lean, offering a delicate and tender taste from pasture-raised venison. Low in fat and sodium, venison provides essential iron and vitamins. Quick and easy to cook, this versatile cut is perfect for fast-frying or BBQing. Enjoy our Venison Steaks any day of the week in salads, sandwiches, tacos, and more.
  
  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 2

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	120
  Total Fat	1.5g	2%
  - Saturated Fat	1g	5%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	60mg	20%
  Sodium	45mg	2%
  Protein	26g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	3mg	20%
  Potassium	437mg	10%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  4 - 6 Minutes

  medium-rare

  Best cooking method: Pan frying or grilling.

  • Thaw Venison Steaks in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
  • Rub oil over the steaks and season.
  • Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.
  • Transfer to a plate, cover, and rest for 5 minutes.