1 of 3
Venison Steaks
2 of 3
Venison Steaks in pack
3 of 3
Venison Steaks prepared in a meal
Venison Steaks Venison Steaks Venison Steaks
Venison

Venison Steaks

Silver Fern Farms

SKU:

16239

Current Price: $13.59
7.75oz | 2 pieces per pack
$13.59
*Please note. The total cost of your shippable items must be above our minimum order value of $100.00

QUALITY COMMITMENT

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

* Based on delivery and website terms and conditions.

Still have questions? SEE OUR FAQ

Nutritional information

Health Benefits
Nutritional information
Servings per pack: 2
Serving size: 4 oz (112g)
Nutritional information
Servings per pack: 2
Serving size: 4 oz (112g)
 
Quantity
per serve
Quantity
per 100 g
Calories
120
105
Fat - Total - Saturated
- 1
1.2 - 0.6
Carbohydrates - Sugars
- <1
- <1
Cholesterol
60
Sodium
45
41
Protein
26
23.2
Calcium
3
Iron
3
Potassium
437
 
Quantity
per serve
Quantity
per 100 g
Calories
120
105
Fat - Total - Saturated
- 1
1.2 - 0.6
Carbohydrates - Sugars
- <1
- <1
Cholesterol
60
Sodium
45
41
Protein
26
23.2
Calcium
3
Iron
3
Potassium
437

The Cut

More Information
Derived from the denver leg (also known as the boneless hind leg), our Venison Steaks are carefully trimmed to ensure consistent leanness and size.
Venison Steaks

Cooking Tips

Cooking time

6
mins/medium-rare

Best cooking method: pan-fry or BBQ

 

Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.

 

Rub oil all over the steaks and season with salt and cracked pepper.

 

Pan-fry/BBQ Method: Preheat the fry-pan or BBQ to medium-high heat and cook for 3 minutes on each side for medium-rare.

 

Transfer the steaks to a plate, cover and rest for 5 minutes.

Venison Steaks

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