This is a product gallery slider. Use Next and Previous buttons to navigate. You can also drag the image to view the next and previous image.

2 pieces of Venison Steak sprinkle with salt
Silver Fern Farms Venison Steaks Product Pack
Venison Steaks with Chimichurri and Crispy Potatoes
Venison Steaks with Apple Salad on Toasted Sourdough
Grilled Succotash and Venison Steak Salad with Avocado Crema
2 pieces of Venison Steak sprinkle with salt
Silver Fern Farms Venison Steaks Product Pack
Venison Steaks with Chimichurri and Crispy Potatoes
Venison Steaks with Apple Salad on Toasted Sourdough
Grilled Succotash and Venison Steak Salad with Avocado Crema

Venison

Venison Steaks

Online Exclusive Premium Cut

Description

Our Venison Steaks are naturally lean, offering a delicate and tender taste from pasture-raised venison. Low in fat and sodium, venison provides essential iron and vitamins. Quick and easy to cook, this versatile cut is perfect for fast-frying or BBQing. Enjoy our Venison Steaks any day of the week in salads, sandwiches, tacos, and more.

Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

$13.99

$11.89

/ 7.8 oz / 2 steaks per pack

Select Quantity

In Stock

Please note. The total cost of your shippable items must be above our minimum order value of $100.00

Quality Commitment

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

*SHIPPING AND RETURN POLICY

Still have questions?

SEE OUR FAQ

Nutritional Information

Health Benefits

Nutritional Information

Amount Per Serve: 2

Serving size: 4 oz (112g)

Amount Per Serve *% Daily value
Calories 120
Total Fat 1.5g 2%
- Saturated Fat 1g 5%
- Trans Fat 0g
Total Carbohydrates 0g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Includes Added Sugar 0g 0%
Cholesterol 60mg 20%
Sodium 45mg 2%
Protein 26g
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 3mg 20%
Potassium 437mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

The Cut

More Information

Our Venison Steak cut is derived from the leg muscle and carefully trimmed to ensure consistent leanness and size.
2 pieces of Venison Steak sprinkle with salt

Cooking Tips

Cooking time

4-6

mins / medium-rare

Best cooking method: pan frying or grilling

Thaw Venison Steaks in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.

Rub oil over the steaks and season.

Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.

Transfer to a plate, cover, and rest for 5 minutes.

Recommended

Venison Steaks Recipes

This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.

Get Inspired

Recommended Products