Venison Roast
Silver Fern Farms
SKU:16236
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Nutritional information
per serve
per 100 g
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Cooking timeCooking Tips
Cooking time
Best cooking method: Roast or BBQ.
Thaw Roast Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
Rub oil all over the roast and season with salt and cracked pepper.
Oven Method: Preheat the oven to 428 °F. Heat a fry-pan over high heat and sear the roast for 2-3 minutes either side.
Transfer venison to a small roasting dish. Roast in hot oven for 16 minutes for medium-rare.
Remove the roast from the oven, cover and rest for 5 minutes.
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