Silver Fern Farms Venison Roast placed on tray with garlic cloves and spices

Silver Fern Farms Venison Roast Product Pack

Memphis Style Pulled Venison-Sliders with Venison Roast

Roast Venison with Boysenberry Sauce served with asparagus and parsnip puree

Venison Roast with Harissa, Carrots and Radicchio

Venison

Venison Roast

Name: Venison Roast
Brand: Silver Fern Farms
SKU: 16236
Price: 14.1 USD
Availability: InStock
Rating: 4.9 (122 reviews)

Online Exclusive Premium Cut

Description

Our Venison Roast is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavor. This rich, flavorful cut has the velvety texture of New Zealand pasture-raised venison, delicious for all palates. Sear this cut and slow-cook, or fire up the grill and enjoy over a BBQ.

Pasture-raised Venison. No Added Hormones EVER. Ships Frozen

$16.59

$14.10

/ 14.0 oz

Select Quantity

In Stock

Please note. The total cost of your shippable items must be above our minimum order value of $100.00

Quality Commitment

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

*SHIPPING AND RETURN POLICY

Still have questions?

SEE OUR FAQ

The Cut
Nutritional Information
Cooking Time

Need some cooking inspiration?

DISCOVER OUR RECIPES

Nutritional Information

Health Benefits

Nutritional Information

Amount Per Serve: 3.5

Serving size: 4 oz (112g)

	Amount Per Serve	*% Daily value
Calories	140
Total Fat	5g	7%
- Saturated Fat	2.5g	13%
- Trans Fat	0g
Total Carbohydrates	0g	0%
- Dietary Fiber	0g	0%
- Total Sugars	0g
- Includes Added Sugar	0g	0%
Cholesterol	65mg	22%
Sodium	65mg	3%
Protein	24g
Vitamin D	0mcg	0%
Calcium	3mg	0%
Iron	4mg	25%
Potassium	370mg	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

see all nutritional information

Nutritional Information

Amount Per Serve: 3.5

Servings size: 4 oz (112g)

	Amount Per Serve	*% Daily value
Calories	140
Total Fat	5g	7%
- Saturated Fat	2.5g	13%
- Trans Fat	0g
Total Carbohydrates	0g	0%
- Dietary Fiber	0g	0%
- Total Sugars	0g
- Includes Added Sugar	0g	0%
Cholesterol	65mg	22%
Sodium	65mg	3%
Protein	24g
Vitamin D	0mcg	0%
Calcium	3mg	0%
Iron	4mg	25%
Potassium	370mg	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

show less

The Cut

More Information

Prepared from the bolar muscle and removed from the shoulder. This premium-quality cut is lean and trimmed to ensure consistency.

show less

Cooking Tips

Cooking time

16 Minutes

medium-rare

Best cooking method: Roast or BBQ.

Thaw Roast Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
Rub oil all over the roast and season with salt and cracked pepper.
Oven Method: Preheat the oven to 428 °F. Heat a fry-pan over high heat and sear the roast for 2-3 minutes either side.
Transfer venison to a small roasting dish. Roast in hot oven for 16 minutes for medium-rare.
Remove the roast from the oven, cover and rest for 10 minutes.

show less

Recommended