Beef New York Strip Steaks with Salsa

By MiNDFOOD Magazine

Preparation time: 20m

Cooking time: 6m

Difficulty:

Ingredients

14oz packet Silver Fern Farms Beef New York Strip Steaks
2 Tbsp extra virgin olive oil, plus extra 4 Tbsp
2 tsp crushed garlic
½ cup fresh herbs, roughly chopped; like parsley, mint, basil, chervil and rocket
2 Tbsp lemon juice
½ tsp Dijon mustard
1 Tbsp capers
Basil leaves, to garnish

Method

Step 1

Remove Silver Fern Farms Beef New York Strip Steaks from packaging. Mix oil and garlic and rub over meat. Season with sea salt flakes and freshly ground black pepper. Allow meat to rest at room temperature for 10 minutes.

Step 2

Meanwhile, mix herbs, lemon juice, mustard, capers and extra oil in a small bowl. Season with sea salt flakes and freshly ground black pepper.

Step 3

Heat a skillet, frying pan or barbecue plate over a medium to high heat. Grill the Silver Fern Farms Beef New York Strips for 3 minutes one side. Turn and grill for a further 3 minutes, for medium-rare. Leave to rest, covered, for 5 minutes.

Step 4

Slice steaks across the grain and arrange on serving plate or board. Drizzle with salsa and garnish with basil.

Ingredients

14oz packet Silver Fern Farms Beef New York Strip Steaks
2 Tbsp extra virgin olive oil, plus extra 4 Tbsp
2 tsp crushed garlic
½ cup fresh herbs, roughly chopped; like parsley, mint, basil, chervil and rocket
2 Tbsp lemon juice
½ tsp Dijon mustard
1 Tbsp capers
Basil leaves, to garnish

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