Beef New York Strip Steaks with Salsa

Beef New York Strip Steaks with Salsa
By MiNDFOOD Magazine
Preparation time: 20m
Cooking time: 6m
Difficulty:

Ingredients

  • 14oz packet Silver Fern Farms Beef New York Strip Steaks
  • 2 Tbsp extra virgin olive oil, plus extra 4 Tbsp
  • 2 tsp crushed garlic
  • ½ cup fresh herbs, roughly chopped; like parsley, mint, basil, chervil and rocket
  • 2 Tbsp lemon juice
  • ½ tsp Dijon mustard
  • 1 Tbsp capers
  • Basil leaves, to garnish

Method

Step 1

Remove Silver Fern Farms Beef New York Strip Steaks from packaging. Mix oil and garlic and rub over meat. Season with sea salt flakes and freshly ground black pepper. Allow meat to rest at room temperature for 10 minutes.

Step 2

Meanwhile, mix herbs, lemon juice, mustard, capers and extra oil in a small bowl. Season with sea salt flakes and freshly ground black pepper.

Step 3

Heat a skillet, frying pan or barbecue plate over a medium to high heat. Grill the Silver Fern Farms Beef New York Strips for 3 minutes one side. Turn and grill for a further 3 minutes, for medium-rare. Leave to rest, covered, for 5 minutes.

Step 4

Slice steaks across the grain and arrange on serving plate or board. Drizzle with salsa and garnish with basil.

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Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture. It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper. 100% Grass-fed Beef | No Added Hormones | No ...
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