Beef New York Strip Steaks with Salsa

Beef New York Strip Steaks with Salsa
By MiNDFOOD Magazine


  • 14oz packet Silver Fern Farms Beef New York Strip Steaks
  • 2 Tbsp extra virgin olive oil, plus extra 4 Tbsp
  • 2 tsp crushed garlic
  • ½ cup fresh herbs, roughly chopped; like parsley, mint, basil, chervil and rocket
  • 2 Tbsp lemon juice
  • ½ tsp Dijon mustard
  • 1 Tbsp capers
  • Basil leaves, to garnish
Recommended cut
New York Strip Steak
Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture. It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper. 100% Grass-fed Beef | No Added Hormones | No ...
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