Beef New York Strip Steaks with Salsa

Beef New York Strip Steaks with Salsa
By MiNDFOOD Magazine


  • 14oz packet Silver Fern Farms Beef New York Strip Steaks
  • 2 Tbsp extra virgin olive oil, plus extra 4 Tbsp
  • 2 tsp crushed garlic
  • ½ cup fresh herbs, roughly chopped; like parsley, mint, basil, chervil and rocket
  • 2 Tbsp lemon juice
  • ½ tsp Dijon mustard
  • 1 Tbsp capers
  • Basil leaves, to garnish
Recommended cut
New York Strip Steak
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