Savor the luxurious taste of Beef New York Strip Steak accompanied by Porcini Mushroom Butter, and take your culinary experience to the next level. Your palate is in for a treat!
Ingredients
-
1 pack Silver Fern Farms Beef New York Strip Steak
-
5 Tbsp olive oil
-
1 large sweet potato
-
1oz dried porcini mushrooms
-
6oz butter, softened
-
1 shallot, finely diced
-
1 tsp thyme leaves
-
1 Tbsp chives
-
1 small head broccolini
-
Almonds, roasted and chopped
General
Method
Step 1
Remove Silver Fern Farms Beef New York Strip Steak from packaging and set aside to bloom before cooking. Rub the steak with 1 tablespoon of olive oil, salt and freshly cracked pepper.
Step 2
Preheat oven to 350°F. Scrub the sweet potato, to remove any dirt. Cut the whole sweet potato up into batons/sticks. Lay on a baking tray lined with baking paper. Drizzle with 2 tablespoons of olive oil and sprinkle with sea salt. Bake for 30 minutes and remove from the oven.
Step 3
Soak porcini in a cup of boiling water for 10 minutes. Squeeze out water the chop. In a blender mix the butter, shallot, thyme and chives and porcini. Season to taste. Wrap and quickly chill.
Step 4
Cut broccolini into small florets, Place broccolini into a bowl and pour in 1 cup of boiling water. Drain the broccolini and place into a serving bowl, season with salt and freshly cracked pepper.
Step 5
Heat a skillet or grill plate until hot. Cook the steak for 3 minutes on one side, 3 minutes other side and edge for 1 minute for medium rare.
Step 6
Remove steak from pan and cover with foil. Leave to rest for 10 minutes.
Step 7
Serve the steak topped with slices of the porcini butter, and accompany with sweet potato fries, broccolini and chopped almonds.
Our Beef
Our Best Beef Recipes
This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.
Beef
