By Stacey Dutton, Homecook of the Year Finalist
Ingredients
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1 pack Silver Fern Farms Beef New York Strip Steak
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½ cup olive oil
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½ cup sake
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½ cup balsamic vinegar
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2 Tbsp rosemary leaves
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2 cloves garlic, crushed
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1 bunch asparagus, blanched, to serve
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4 potatoes, cubed and roasted, to serve
General
Method
Step 1
Place oil, sake, vinegar, and rosemary in a bowl. Whisk until combined. Marinate the New York Strip Steak in the mix for 30 minutes (the longer you can leave it the better).
Step 2
Heat a frying pan or grill. Cook for 3-4 minutes each side (medium-rare). Rest for 5 minutes Slice and serve with asparagus and potatoes.

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