Indulge in the rich flavors of this Sake-Marinated New York Strip Steak! Marinated in a blend of sake, balsamic vinegar, and rosemary, this steak is tender, juicy, and packed with umami. Perfect for a special dinner or a gourmet treat at home. Recipe by Stacey Dutton, Homecook of the Year Finalist.
Preparation Time:
30m
Cook Time:
8m
Difficulty:
1 pack Silver Fern Farms Beef New York Strip Steak
½ cup olive oil
½ cup sake
½ cup balsamic vinegar
2 Tbsp rosemary leaves
2 cloves garlic, crushed
1 bunch asparagus, blanched, to serve
4 potatoes, cubed and roasted, to serve
Place oil, sake, vinegar, and rosemary in a bowl. Whisk until combined. Marinate the New York Strip Steak in the mix for 30 minutes (the longer you can leave it the better).
Heat a frying pan or grill. Cook for 3-4 minutes each side (medium-rare). Rest for 5 minutes Slice and serve with asparagus and potatoes.
Our aged 100% Grass-Fed Angus Beef 10oz New York Strip Steak, worthy of the finest steakhouse, is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. This steak is cut from the striploin.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$17.59
/ 10.0 oz
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