Sake-Marinated New York Strip Steak

Sake-Marinated New York Strip Steak
By Stacey Dutton, Homecook of the Year Finalist
Preparation time: 30m
Cooking time: 8m
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Beef New York Strip Steak
  • ½ cup olive oil
  • ½ cup sake
  • ½ cup balsamic vinegar
  • 2 Tbsp rosemary leaves
  • 2 cloves garlic, crushed
  • 1 bunch asparagus, blanched, to serve
  • 4 potatoes, cubed and roasted, to serve

Method

Step 1

Place oil, sake, vinegar, and rosemary in a bowl. Whisk until combined. Marinate the New York Strip Steak in the mix for 30 minutes (the longer you can leave it the better).

Step 2

Heat a frying pan or grill. Cook for 3-4 minutes each side (medium-rare). Rest for 5 minutes Slice and serve with asparagus and potatoes.

More recipes

You may also like

Texas Beef New York Strip Steak Sandwich
Texas Beef New York Strip Steak Sandwich
Preparation: 15m
Texas Beef New York Strip Steak Sandwich
Posted by Johannes Jacobs on
View recipe
Sweet Potato and Coconut Curry with New York Strip Steaks
Sweet Potato and Coconut Curry with New York Strip Steaks
Preparation: 40m
Servings: 32
Sweet Potato and Coconut Curry with New York Strip Steaks
Posted by Lauren Chalmers on
View recipe
Beef New York Strip Steaks with Salsa
Beef New York Strip Steaks with Salsa
Preparation: 20m
Beef New York Strip Steaks with Salsa
Posted by Lauren Chalmers on
View recipe
Recommended cut
New York Strip Steak
Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture. It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper. 100% Grass-Fed Beef | No Added Hormones | No ...
Shop now