Sake-Marinated New York Strip Steak

Sake-Marinated New York Strip Steak Recipe
By Stacey Dutton, Homecook of the Year Finalist
Preparation time: 30m
Cooking time: 8m
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Beef New York Strip Steak
  • ½ cup olive oil
  • ½ cup sake
  • ½ cup balsamic vinegar
  • 2 Tbsp rosemary leaves
  • 2 cloves garlic, crushed
  • 1 bunch asparagus, blanched, to serve
  • 4 potatoes, cubed and roasted, to serve

Method

Step 1

Place oil, sake, vinegar, and rosemary in a bowl. Whisk until combined. Marinate the New York Strip Steak in the mix for 30 minutes (the longer you can leave it the better).

Step 2

Heat a frying pan or grill. Cook for 3-4 minutes each side (medium-rare). Rest for 5 minutes Slice and serve with asparagus and potatoes.

Recommended cut
Beef New York Strip Steak
Our aged 100% Grass-Fed Angus Beef 10oz New York Strip Steak, worthy of the finest steakhouse, is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. This steak is cut from the striploin. Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. *Climate impacts in r...
Shop now