Preparation time:
30m
Cooking time:
8m
Difficulty:
Ingredients
- 1 pack Silver Fern Farms Beef New York Strip Steak
- ½ cup olive oil
- ½ cup sake
- ½ cup balsamic vinegar
- 2 Tbsp rosemary leaves
- 2 cloves garlic, crushed
- 1 bunch asparagus, blanched, to serve
- 4 potatoes, cubed and roasted, to serve
Method
Step 1
Place oil, sake, vinegar, and rosemary in a bowl. Whisk until combined. Marinate the New York Strip Steak in the mix for 30 minutes (the longer you can leave it the better).
Step 2
Heat a frying pan or grill. Cook for 3-4 minutes each side (medium-rare). Rest for 5 minutes Slice and serve with asparagus and potatoes.
Ingredients
- 1 pack Silver Fern Farms Beef New York Strip Steak
- ½ cup olive oil
- ½ cup sake
- ½ cup balsamic vinegar
- 2 Tbsp rosemary leaves
- 2 cloves garlic, crushed
- 1 bunch asparagus, blanched, to serve
- 4 potatoes, cubed and roasted, to serve