Sake-Marinated New York Strip Steak

Sake-Marinated New York Strip Steak
By Stacey Dutton, Homecook of the Year Finalist


  • 1 pack Silver Fern Farms Beef New York Strip Steak
  • ½ cup olive oil
  • ½ cup sake
  • ½ cup balsamic vinegar
  • 2 Tbsp rosemary leaves
  • 2 cloves garlic, crushed
  • 1 bunch asparagus, blanched, to serve
  • 4 potatoes, cubed and roasted, to serve
Recommended cut
New York Strip Steak
Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture. It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper. 100% Grass-Fed Beef | No Added Hormones | No ...
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