Experience a burst of flavors with this Braised Venison Diced Curry with Curry Leaves. This dish combines tender venison with aromatic spices and fresh curry leaves, creating a rich and hearty meal. Perfect for those who love a flavorful and comforting curry, this recipe is sure to become a favorite in your kitchen.
Ingredients
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1 pack Silver Fern Farms Venison Diced
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2 tablespoons vegetable oil
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3 shallots, thinly sliced
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1 stalk lemongrass, crushed
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2 kaffir lime leaves
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2 tablespoons tamarind paste
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1 (14-ounce) can coconut milk
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½ cup water
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4 sprigs curry leaves
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1 fresh red chili, sliced
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4 green cardamom pods
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1 teaspoon yellow mustard seeds
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1 cinnamon stick, crushed
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1 teaspoon coriander seeds
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½ teaspoon black peppercorns
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2 dried whole chilies
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1 star anise
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4 garlic cloves
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1 (¾-inch) piece fresh ginger, peeled and roughly chopped
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1 tablespoon vegetable oil
General
Curry Paste
Method
Step 1
To prepare the curry paste, place cardamom pods, mustard seeds, cinnamon, coriander, peppercorns, chilies, and star anise into a small skillet. Gently toast over low-medium heat for 1 minute or until fragrant. Cool slightly, then place into a small food processor with garlic, ginger, and oil. Process until a thick paste forms.
Step 2
Remove Silver Fern Farms Venison Diced from the fridge and packaging, coat with oil, and season with salt and pepper. Place in a large bowl with curry paste, mix well, cover, and refrigerate for 1 hour.
Step 3
Remove from the fridge and allow to bloom at room temperature for 10 minutes.
Step 4
Heat oil over medium heat in a large heavy-based flameproof casserole dish. Add shallots and cook for 2-3 minutes. Add venison and marinade, cook, turning, for 4-5 minutes or until browned. Add lemongrass, kaffir lime leaves, tamarind paste, coconut milk, and water. Season well with salt.
Step 5
Bring to a simmer, then cover with a lid. Continue to simmer over low heat for 1½-2 hours, stirring frequently and adding extra water if required. The venison should be very tender—you want it to fall apart easily. Taste and adjust seasoning if necessary.
Step 6
Heat extra oil over medium-high heat in a small skillet. Add the curry leaves and cook for 1 minute, or until crisp.
Step 7
Serve the curry topped with fried curry leaves, red chili, and steamed rice.
Recommended Product
Top Sale Product
Diced Venison
Restaurant-quality cuts of New Zealand.
Description
A favorite to cook low and slow, our Diced Venison is a winter warmer that is simple and easy to prepare. Delicious and delicate, this cut melts in your mouth and is the perfect for creating one-pot-wonders. Be inspired by the passion and patience of slow cooking and let the aromas of Diced Venison fill your kitchen.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
$16.59
/ 16.0 oz
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