This delicious Caramelized Onion Venison with Braised Cabbage is perfect for warming you up. Easy to prepare on the stove or in a slow cooker, it features tender Silver Fern Farms Venison Diced, caramelized onions, garlic, and bay leaves, paired with tangy braised red cabbage. Dijon mustard, sherry, and beef stock add savory depth, making it ideal for a chilly day.
Preparation Time:
15m
Cook Time:
150m
Serves:
3-4
Difficulty:
1 pack Silver Fern Farms Venison Diced
3 Tbsp olive oil
500g shallots or baby onions, peeled and left whole
2 red onions, cut into wedges
2 garlic cloves, sliced
3 bay leaves
2 Tbsp Dijon mustard
¾ cup sherry
¾ cup beef stock
60g butter
½ small red cabbage, shredded
2 Tbsp white wine vinegar
1 Tbsp sugar
¼ cup chopped parsley
Preheat the oven to 160°C (140°C fan forced). Remove the Silver Fern Farms Venison Diced from the pack and rest for 10 minutes at room temperature. Rub with 1 tablespoon of the oil and season with salt and freshly ground black pepper.
Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat. Sear the venison on all sides, then place into a Le Creuset Cast Iron Casserole with any cooking juices.
Add remaining oil to the pan and sauté the shallots and red onion for 10 minutes. Add the garlic and bay leaves and toss for 2-3 minutes. Add the onion mixture to the casserole pot.
Combine the Dijon mustard, sherry and beef stock in a jug and pour into the casserole pot. Cover with the lid, then place in the oven for 2-2½ hours, or until it is fork tender. Check the venison after 1 hour of cooking time and add 1/3 cup of hot water, if needed.
For the braised winter cabbage, heat the butter in a large frying pan over medium heat. Cook the cabbage for 2-3 minutes to wilt. Reduce the heat and cook for 10 minutes more, or until softened. Add the vinegar and sugar and cook, stirring, for 5 minutes. Stir through the parsley.
Serve the venison with the braised cabbage.
Slow cooker method: Cook for 3-4 hours on High or 6-7 hours on Low, or until meat is tender.
A favorite to cook low and slow, our Diced Venison is a winter warmer that is simple and easy to prepare. Delicious and delicate, this cut melts in your mouth and is the perfect for creating one-pot-wonders. Be inspired by the passion and patience of slow cooking and let the aromas of Diced Venison fill your kitchen.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
$16.59
/ 16.0 oz
Recommended
This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.
Venison
Venison
