Caramelized Onion Venison with Braised Cabbage

Caramelized Onion Venison with Braised Cabbage


  • 1 pack Silver Fern Farms Venison Diced
  • 3 Tbsp olive oil
  • 500g shallots or baby onions, peeled and left whole
  • 2 red onions, cut into wedges
  • 2 garlic cloves, sliced
  • 3 bay leaves
  • 2 Tbsp Dijon mustard
  • ¾ cup sherry
  • ¾ cup beef stock

Braised winter cabbage

  • 60g butter
  • ½ small red cabbage, shredded
  • 2 Tbsp white wine vinegar
  • 1 Tbsp sugar
  • ¼ cup chopped parsley
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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