Caramelized Onion Venison with Braised Cabbage

Caramelized Onion Venison with Braised Cabbage

Ingredients

  • 1 pack Silver Fern Farms Venison Diced
  • 3 Tbsp olive oil
  • 500g shallots or baby onions, peeled and left whole
  • 2 red onions, cut into wedges
  • 2 garlic cloves, sliced
  • 3 bay leaves
  • 2 Tbsp Dijon mustard
  • ¾ cup sherry
  • ¾ cup beef stock

Braised winter cabbage

  • 60g butter
  • ½ small red cabbage, shredded
  • 2 Tbsp white wine vinegar
  • 1 Tbsp sugar
  • ¼ cup chopped parsley