Mexican Venison with Chipotle and Black Beans

Mexican Venison with Chipotle and Black Beans

Ingredients

  • 1 pack Sliver Fern Farms Diced Venison (1lb)
  • Olive oil 
  • ½ onion, chopped
  • 1 clove garlic, crushed
  • 1 Tbsp chipotle paste or chopped chipotle peppers in abodo
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1 can chopped tomatoes in juice
  • ½ cup beef stock
  • ½ can black beans, drained and rinsed
  • ¼ cup chopped cilantro

Tomato and Cilantro Salsa

  • 12 ounces tomatoes, diced
  • 1 large green chili, sliced
  • 1 Tbsp lime juice
  • 2 Tbsp chopped cilantro