Mexican Venison with Chipotle and Black Beans

Mexican Venison with Chipotle and Black Beans

Ingredients

  • 1 pack Sliver Fern Farms Diced Venison (1lb)
  • Olive oil 
  • ½ onion, chopped
  • 1 clove garlic, crushed
  • 1 Tbsp chipotle paste or chopped chipotle peppers in abodo
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1 can chopped tomatoes in juice
  • ½ cup beef stock
  • ½ can black beans, drained and rinsed
  • ¼ cup chopped cilantro

Tomato and Cilantro Salsa

  • 12 ounces tomatoes, diced
  • 1 large green chili, sliced
  • 1 Tbsp lime juice
  • 2 Tbsp chopped cilantro
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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