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Diced Venison
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Diced Venison Diced Venison Diced Venison Diced Venison Diced Venison Diced Venison
Venison

Diced Venison

Buy Now at 15% OFF!

Silver Fern Farms

SKU:

16238

Original Price: $16.59 Current Price: $14.10
16 oz
$16.59
$14.10
*Please note. The total cost of your shippable items must be above our minimum order value of $100.00

QUALITY COMMITMENT

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

* Based on delivery and website terms and conditions.

Still have questions? SEE OUR FAQ

Nutritional information

Health Benefits
Nutritional information
Servings per pack: 4
Serving size: 4 oz (112g)
Nutritional information
Servings per pack: 4
Serving size: 4 oz (112g)
 
Amount
Per Serve
*% Daily
Value
Calories
140
Total Fat
5g
7%
  - Saturated Fat
2.5g
13%
  - Trans Fat
0g
Total Carbohydrates
0g
0%
  - Dietary Fiber
0g
0%
  - Total Sugars
0g
   - Includes Added Sugar
0g
0%
Cholesterol
65mg
22%
Sodium
65mg
3%
Protein
24g
Vitamin D
0mcg
0%
Calcium
3mg
0%
Iron
4mg
25%
Potassium
370mg
8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

 
Amount
Per Serve
*% Daily
Value
Calories
140
Total Fat
5g
7%
  - Saturated Fat
2.5g
13%
  - Trans Fat
0g
Total Carbohydrates
0g
0%
  - Dietary Fiber
0g
0%
  - Total Sugars
0g
   - Includes Added Sugar
0g
0%
Cholesterol
65mg
22%
Sodium
65mg
3%
Protein
24g
Vitamin D
0mcg
0%
Calcium
3mg
0%
Iron
4mg
25%
Potassium
370mg
8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

The Cut

More Information
Our premium pasture-raised Diced Venison is prepared from the shoulder muscles and trimmed to ensure an extra lean cut.
Diced Venison

Cooking Tips

Cooking time

3-6
hours / for medium

Best cooking method: slow-cook, braise.

Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.

Rub oil all over the diced pieces and season with salt and cracked pepper.

Slow-cook Method: Preheat the pan to high heat and sear all pieces on all sides. Add meat to slow cooker, cover with liquid and add other ingredients (as per your chosen recipe). Cook low and slow until tender to enhance the delicious, full flavor of Diced Venison.

Diced Venison

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