Venison
Diced Venison
$16.49 per pack
| Pack weight: 16
oz
Silver Fern Farms
SKU:16238
A favorite to cook low and slow, our Diced Venison is a winter warmer that is simple and easy to prepare. Delicious and delicate, this cut melts in your mouth and is the perfect for creating one-pot-wonders. Be inspired by the passion and patience of slow cooking and let the aromas of Diced Venison fill your kitchen.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
Need some cooking inspiration? Discover our recipes
Our venison is some of the lightest, velvetiest, most tender red meat meat you can find — and it’s because we let them live a gentle, natural life in our wide-open pastures.
The Cut
Our premium pasture-raised Diced Venison is prepared from the shoulder muscles and trimmed to ensure an extra lean cut.
Cooking time
3-6
hours/for medium
Best cooking method: slow-cook, braise.
Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
Rub oil all over the diced pieces and season with salt and cracked pepper.
Slow-cook Method: Preheat the pan to high heat and sear all pieces on all sides. Add meat to slow cooker, cover with liquid and add other ingredients (as per your chosen recipe). Cook low and slow until tender to enhance the delicious, full flavor of Diced Venison.
Nutritional information
Servings per pack: 4
Serving size: 4 oz (112g)
| Quantity per serve | Quantity per 100 g | |
|---|---|---|
| Calories | 140 | |
| Fat - Total - Saturated | 5 | 2.5 |
| Trans Fat | 0 | |
| Cholesterol | 65 | |
| Sodium | 65 | |
| Protein | 24 | |
| Calcium | 3 | |
| Iron | 4 | |
| Potassium | 370 |
Diced Venison
Quality red meat delivered to your door
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