Chili Con Carne With Venison

Chili Con Carne With Venison

Ingredients

Chili paste:

  • 2 Tbsp tomato paste
  • 2 Tbsp ground cumin
  • 1 Tbsp ancho powder
  • 1 ½ tsp smoked paprika
  • ½ tsp ground coriander
  • 1 tsp dried oregano
  • 1 Tbsp water

Sugar-cured jalapeños:

  • 1 jalapeño pepper, seeded, thinly sliced
  • 1 Tbsp granulated sugar
  • 1 Tbsp white wine vinegar

Chili:

  • 2 lbs Silver Fern Venison Diced
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 2 Tbsp extra-virgin olive oil
  • 1 large yellow onion, small diced, plus more for garnish
  • 1 poblano pepper, small diced
  • 1 jalapeño pepper, seeded, minced
  • 4 garlic cloves, minced
  • 1 Tbsp brown sugar
  • ½ oz bittersweet chocolate
  • 1 ½ Tbsp Worcestershire sauce
  • 4 cups beef stock
  • 1 14-oz can tomato sauce
  • Cilantro sprigs, for garnish
  • Tortilla chips, for garnish
  • Crema, for garnish



Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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