Recipe bought to us by @foodfashionparty
Preparation time:
40m
Cooking time:
8m
Serves:
2
Difficulty:
Ingredients
- 1 10oz Silver Fern Farms Beef New York Strip Steak
- 2 Tbsp black pepper
- 1 Tbsp coriander seeds
- 1 Tbsp cumin seeds
- 1 tbsp garlic powder
- Salt
Chimichurri Sauce
- 1/4 cup olive oil2 tbsp red wine vinegar1/2 cup finely chopped parsley or cilantro
- 3-4 cloves garlic, finely chopped or minced
- 2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tbsp finely chopped chili)
- 1 level tsp coarse salt
- Pepper, to taste (about 1/2 teaspoon)
- 1 tsp lemon juice
Method
Step 1
Coarsely crush all the spices and add garlic powder and salt. Mix. Pat dry the steak and drizzle a tiny drop of oil on the steak. Press the spice generously on both sides. Let it marinate for 30 minutes to one hour.
Step 2
Grill at about 350-400 degrees. Cook 3-4 minutes on each side for medium-rare. Take it off the stove, cover and rest for 10 minutes before slicing.
Step 3
Serve with Rice, Feta cheese, Tomatoes, Avocado, Cucumbers, and some greens.
Ingredients
- 1 10oz Silver Fern Farms Beef New York Strip Steak
- 2 Tbsp black pepper
- 1 Tbsp coriander seeds
- 1 Tbsp cumin seeds
- 1 tbsp garlic powder
- Salt
Chimichurri Sauce
- 1/4 cup olive oil2 tbsp red wine vinegar1/2 cup finely chopped parsley or cilantro
- 3-4 cloves garlic, finely chopped or minced
- 2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tbsp finely chopped chili)
- 1 level tsp coarse salt
- Pepper, to taste (about 1/2 teaspoon)
- 1 tsp lemon juice