New York Strip Steak with Grilled Squash Salad

New York Strip Steak with Grilled Squash Salad
Recipe bought to us by @annavoloshynacooks


  • 2 Silver Fern Farms 100% Grass-fed New York Strip Steaks, room temperature
  • Olive oil
  • Salt 
  • Pepper

    For the squash salad
  • 3 medium squash, sliced lengthwise ⅛ inch thick 
  • 2 medium corn, peeled from outer leaves
  • ½ cup EVOO
  • 2 Tbsp champagne vinegar
  • ¼ cup chopped mixed herbs (basil, parsley, dill, oregano, etc), finely sliced
  • ¾ tsp salt 
  • ½ tsp sugar
  • ½ tsp Aleppo pepper
  • ¼ tsp fresh black pepper
  • 1 clove garlic
  • Olive oil

Recommended cut
New York Strip Steak
Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture. It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper. 100% Grass-Fed Beef | No Added Hormones | No ...
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