New York Strip Steak with Grilled Squash Salad

New York Strip Steak with Grilled Squash Salad
Recipe bought to us by @annavoloshynacooks
Preparation time: 35m
Cooking time: 8m
Serves: 4
Difficulty:

Ingredients

  • 2 Silver Fern Farms 100% Grass-fed New York Strip Steaks, room temperature
  • Olive oil
  • Salt 
  • Pepper



    For the squash salad
  • 3 medium squash, sliced lengthwise ⅛ inch thick 
  • 2 medium corn, peeled from outer leaves
  • ½ cup EVOO
  • 2 Tbsp champagne vinegar
  • ¼ cup chopped mixed herbs (basil, parsley, dill, oregano, etc), finely sliced
  • ¾ tsp salt 
  • ½ tsp sugar
  • ½ tsp Aleppo pepper
  • ¼ tsp fresh black pepper
  • 1 clove garlic
  • Olive oil


Method

Step 1

Preheat your grill as usual.

Step 2

Sprinkle the steak on both sides with a generous pinch of salt. Leave for 15 to 30 min to properly season.

Step 3

Meanwhile, brush the corn with olive oil and throw it on a grill. Toss the squash strips with a couple of tablespoons of olive oil and sprinkle with salt. Grill them on both sides until soft and nicely charred - 1 to 2 min per side. Turn the corn, and grill evenly on all sides until it's soft and charred.

Step 4

Mix all the ingredients for the salad dressing. Slice the kernels off of the cob and place them into a bowl. Add the zucchini and toss everything with the dressing. Leave to marinate.

Step 5

Pat-dry the steak with a paper towel. Brush with olive oil and sprinkle with a bit more salt and black pepper. Grill to your desired doneness. Medium-rare is recommended. Rest the steaks for at least 5 minutes before slicing. Serve it with the warm squash salad.