New York Strip Steak with Grilled Squash Salad

Recipe bought to us by @annavoloshynacooks

Preparation time: 35m

Cooking time: 8m

Serves: 4

Difficulty:

Ingredients

2 Silver Fern Farms 100% Grass-fed New York Strip Steaks, room temperature
Olive oil
Salt
Pepper

For the squash salad
3 medium squash, sliced lengthwise ⅛ inch thick
2 medium corn, peeled from outer leaves
½ cup EVOO
2 Tbsp champagne vinegar
¼ cup chopped mixed herbs (basil, parsley, dill, oregano, etc), finely sliced
¾ tsp salt
½ tsp sugar
½ tsp Aleppo pepper
¼ tsp fresh black pepper
1 clove garlic
Olive oil

Method

Step 1

Preheat your grill as usual.

Step 2

Sprinkle the steak on both sides with a generous pinch of salt. Leave for 15 to 30 min to properly season.

Step 3

Meanwhile, brush the corn with olive oil and throw it on a grill. Toss the squash strips with a couple of tablespoons of olive oil and sprinkle with salt. Grill them on both sides until soft and nicely charred - 1 to 2 min per side. Turn the corn, and grill evenly on all sides until it's soft and charred.

Step 4

Mix all the ingredients for the salad dressing. Slice the kernels off of the cob and place them into a bowl. Add the zucchini and toss everything with the dressing. Leave to marinate.

Step 5

Pat-dry the steak with a paper towel. Brush with olive oil and sprinkle with a bit more salt and black pepper. Grill to your desired doneness. Medium-rare is recommended. Rest the steaks for at least 5 minutes before slicing. Serve it with the warm squash salad.

Ingredients

2 Silver Fern Farms 100% Grass-fed New York Strip Steaks, room temperature
Olive oil
Salt
Pepper

For the squash salad
3 medium squash, sliced lengthwise ⅛ inch thick
2 medium corn, peeled from outer leaves
½ cup EVOO
2 Tbsp champagne vinegar
¼ cup chopped mixed herbs (basil, parsley, dill, oregano, etc), finely sliced
¾ tsp salt
½ tsp sugar
½ tsp Aleppo pepper
¼ tsp fresh black pepper
1 clove garlic
Olive oil

Recommended cut

New York Strip Steak

Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture. It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper.Hand-selected by our Master Graders under our E...