Enjoy a wholesome meal with this delicious Sweet Potato and Coconut Curry with New York Strip Steak recipe by Dish Magazine.
Ingredients
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1 pack Silver Fern Farms New York Strip Steak
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1 Tbsp olive oil
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1 large onion, very thinly sliced
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11oz orange sweet potato, peeled and diced
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2 cloves garlic, crushed
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1 tsp ground ginger
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3 Tbsp yellow curry paste
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1½ cup chicken stock or water
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1 cup coconut cream
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1 Tbsp fish sauce
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sea salt
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â…” cup desiccated coconut
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finely grated zest and juice of 2 limes
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¼–1 tsp chili powder
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1 shallot, very finely chopped
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½ tsp sea salt
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Blanched broccolini and green beans
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Warm roti
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Cilantro
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Lemon wedges
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Hot cooked steamed brown rice, millet or quinoa
General
Sweet potato coconut curry
Coconut sambal
To serve
Method
Step 1
For the sauce heat the oil in a large saucepan and add the onion, sweet potato and garlic with a good pinch of salt.
Step 2
Cover and cook for 8 minutes. Stir in the ginger and curry paste and cook for 3 minutes. Add the stock, coconut cream and fish sauce and bring back to the boil. Simmer for 25 minutes until the sweet potato is tender.
Step 3
Mash a little sweet potato against the side of the pot – this will help to thicken the gravy.
Step 4
Place all the ingredients for the sambal in a food processor and pulse to blend.
Step 5
Remove the Silver Fern Farms New York Strip Steak from the fridge and packaging. Season with freshly cracked pepper and 1 tsp olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.
Step 6
Heat a pan on a medium-high heat. Cook the Silver Fern Farms New York Strip Steak for 3 to 4 minutes each side.
Step 7
Transfer to a plate, cover lightly and rest for 5 minutes before slicing thinly against the grain.
Step 8
To serve, ladle the curry sauce into bowls and add the grain of choice. Top with the vegetables and sliced New York Strip Steak. Add coconut sambal, cilantro and lemon wedges.
Recommended Product
Beef New York Strip Steak
100% Grass-Fed, rich, creamy, and juicy
Description
Our aged 100% Grass-Fed Angus Beef 10oz New York Strip Steak, worthy of the finest steakhouse, is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. This steak is cut from the striploin.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$17.59
/ 10.0 oz
Recommended
Beef New York Strip Steak Recipes
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