Indulge in a fusion of flavors with this Lamb Medallions on Asian Slaw Bruschetta recipe. Featuring Silver Fern Farms' tender lamb medallions , this dish is paired with a vibrant Asian slaw and served on crispy bruschetta. Perfect for a quick yet sophisticated meal, it combines the freshness of herbs and the crunch of vegetables with the rich taste of premium lamb.
Ingredients
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1 pack Silver Fern Farms Lamb Medallions
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1 loaf sourdough or French baguette
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½ cup finely chopped mint or cilantro
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1 cup Greek yogurt
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1 lime, juice of
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1 green chili, seeds removed, finely diced
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¼ red cabbage, finely sliced
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¼ cup chopped fresh cilantro
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2 stalks celery, sliced
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¼ cup roughly chopped walnuts
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1 green chili, sliced thinly
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2 Tbsp toasted sesame seeds
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3 Tbsp sweet mirin sauce
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2 Tbsp almond oil
General
General
Method
Step 1
Remove Silver Fern Farms Lamb Medallions from fridge and packaging. Rest at room temperature for 10-15 minutes. Season to taste.
Step 2
Heat a grill frying pan with 1 tablespoon olive oil. Fry medallions for 2-3 minutes each side then rest for 5 minutes.
Step 3
Cut loaf of bread into slices. Toast in toaster or oven until golden brown.
Step 4
Stir finely chopped mint or cilantro into yogurt. Add lime juice to taste and green chili; mix well. Keep chilled until ready to serve.
Step 5
To make Asian slaw, mix red cabbage, cilantro, celery, walnuts, green chili and sesame seeds. Toss together with mirin and almond oil.
Step 6
Place slices of bread on a large serving platter. Coat each piece of bread liberally with herb and Greek yogurt sauce. Cut medallions in thick slices against the grain. Place lamb pieces on top of each piece of bread, dress with Asian slaw and top with extra herbs.Serve with lime wedges.
Recomended Product
Top Sale Product
Lamb Medallions
Restaurant-quality cuts of New Zealand.
Description
Experience melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor with our signature lamb medallions. Whether you sear them quickly or grill them, drizzle with a red wine reduction or top with chimichurri, these medallions guarantee a restaurant-quality meal every time.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
$14.59
$12.40
/ 10.0 oz
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Lamb Medallions Recipes
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