Ingredients
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1 pack Silver Fern Farms Lamb Medallions
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½ tsp paprika
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½ tsp ground cilantro
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½ tsp ground cumin
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2 cloves garlic, crushed
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2 Tbsp oil
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Sea salt and ground pepper to season
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1 cup self-raising flour
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1 tsp baking powder
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½ tsp salt
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2 eggs, separated
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½ cup milk
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2 sweet corn cobs, husks, and kernels removed
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2 zucchini, grated
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3.5oz feta, crumbled
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¼ cup mint, finely chopped
Lamb
Sweet corn, zucchini and feta Fritters (Makes 8)
Method
Step 1
Corn & Feta Fritters: combine flour, baking powder, and salt in a large bowl. Whisk the egg yolks and milk together. Pour into the dry ingredients and mix to combine. Add corn kernels, zucchini, feta, and mint to the batter.
Step 2
Whisk egg whites until stiff peaks form and fold into the mixture. Heat 3-4 tablespoon of oil in a frying pan and cook spoonfuls of the batter in batches until golden on each side.
Step 3
Lamb: rub the medallions with paprika, cilantro, cumin, garlic, and oil. Season with salt and pepper. Pan fry over a medium-high heat for 3-4 minutes each side. Move to a warm plate, cover with tin foil, and leave to rest for 5 minutes.
Step 4
Slice across the grain and serve the lamb medallions on the fritters topped with a fennel tzatziki.
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