Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki

Preparation Time:

15m

Cooking Time:

20m

Difficulty:

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Delight in the exquisite flavors of this dish featuring Silver Fern Farms' tender lamb medallions. Paired with crispy corn and feta fritters and topped with a refreshing fennel tzatziki, this recipe offers a perfect balance of savory and fresh. Ideal for a sophisticated yet easy-to-prepare meal, it's sure to impress your taste buds.

Recipe Details

Preparation Time:

15m

Cook Time:

20m

Difficulty:

Ingredients

    Lamb

  • 1 pack Silver Fern Farms Lamb Medallions

  • ½ tsp paprika

  • ½ tsp ground cilantro

  • ½ tsp ground cumin

  • 2 cloves garlic, crushed

  • 2 Tbsp oil

  • Sea salt and ground pepper to season

  • Sweet corn, zucchini and feta Fritters (Makes 8)

  • 1 cup self-raising flour

  • 1 tsp baking powder

  • ½ tsp salt

  • 2 eggs, separated

  • ½ cup milk

  • 2 sweet corn cobs, husks, and kernels removed

  • 2 zucchini, grated

  • 3.5oz feta, crumbled

  • ¼ cup mint, finely chopped

Method

Step 1

Corn & Feta Fritters: combine flour, baking powder, and salt in a large bowl. Whisk the egg yolks and milk together. Pour into the dry ingredients and mix to combine. Add corn kernels, zucchini, feta, and mint to the batter.

Step 2

Whisk egg whites until stiff peaks form and fold into the mixture. Heat 3-4 tablespoon of oil in a frying pan and cook spoonfuls of the batter in batches until golden on each side.

Step 3

Lamb: rub the medallions with paprika, cilantro, cumin, garlic, and oil. Season with salt and pepper. Pan fry over a medium-high heat for 3-4 minutes each side. Move to a warm plate, cover with tin foil, and leave to rest for 5 minutes.

Step 4

Slice across the grain and serve the lamb medallions on the fritters topped with a fennel tzatziki.

Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki

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