Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki

Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki

Ingredients

Lamb

  • 1 pack Silver Fern Farms Lamb Medallions
  • ½ tsp paprika
  • ½ tsp ground cilantro
  • ½ tsp ground cumin
  • 2 cloves garlic, crushed
  • 2 Tbsp oil
  • Sea salt and ground pepper to season


Sweet corn, zucchini and feta Fritters (Makes 8)

  • 1 cup self-raising flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 eggs, separated
  • ½ cup milk
  • 2 sweet corn cobs, husks, and kernels removed
  • 2 zucchini, grated
  • 3.5oz feta, crumbled
  • ¼ cup mint, finely chopped
Recommended cut
Lamb Medallions
Melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor — no wonder these lamb medallions are our signature cut! Whether you give them a quick sear or toss them on the grill, drizzle them with a red wine reduction or top them with chimichurri, these medallions promise a restaurant-quality meal every time. 100% Grass-fed Lamb. ...
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