Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa

Preparation Time:

10m

Cooking Time:

8m

Serves:

3

Difficulty:

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Try these Seared Lamb Medallions with Fresh Orange, Green Olive, and Herb Salsa from Silver Fern Farms! Tender lamb medallions are paired with a vibrant, zesty salsa, perfect for a quick and elegant meal. Enjoy the fresh, bold flavors!

Recipe Details

Preparation Time:

10m

Cook Time:

8m

Serves:

3

Difficulty:

Ingredients

    General

  • 1 pack Silver Fern Farms Lamb Medallions

  • 1 Tbsp olive oil

  • Orange, Olive and Herb Salsa

  • 1 orange

  • 3.5oz green olives, pitted and sliced

  • 2 stalks celery, finely diced

  • 1 clove garlic, crushed

  • 1 red chili, finely chopped

  • 3 Tbsp chopped parsley

  • 2 Tbsp olive oil

  • 1 Tbsp red wine vinegar

  • Baby spinach leaves or rocket to serve

Method

Step 1

Remove the Silver Fern Farms Lamb Medallions from the pack, cover with paper towels and stand for 10 minutes.

Step 2

To prepare the salsa, peel and segment the orange, holding it over a bowl to catch the juice. Add the olives, celery, garlic, chili and parsley. Stir in the olive oil and vinegar. Season to taste and set aside.

Step 3

Rub the olive oil all over the medallions and season with salt and cracked pepper.

Step 4

Heat a frying pan or barbecue over medium-high heat. Cook the medallions for 3-4 minutes on each side for medium rare. Remove from the heat. Cover loosely with foil and set aside for 5-10 minutes to rest.

Step 5

Slice lamb across the grain and serve with the salsa and baby spinach leaves.

Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa

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