Elevate your salad game with this vibrant Lamb Salad with Raspberry Vinaigrette. Featuring Silver Fern Farms' tender lamb medallions, this dish is paired with fresh baby spinach, tangy goat cheese, and toasted walnuts. Drizzled with a homemade raspberry vinaigrette, it's a perfect blend of savory and sweet, making it an ideal choice for a refreshing and nutritious meal.
Ingredients
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1 pack Silver Fern Farms Lamb Medallions
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¼ cup water
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1 Tbsp white wine vinegar
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1 Tbsp sugar
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1 punnet fresh raspberries, hulled
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2 Tbsp vegetable oil
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4.2oz bag baby spinach leaves
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1 small red onion, peeled and sliced thin
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3.5oz goats cheese
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2.5oz walnuts, toasted
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1 handful of mint leaves
General
Method
Step 1
Place the water, vinegar and sugar in a small sauce pan. Bring to a simmer and reduce the liquid by half. Add the raspberries and coat in the hot syrup. Set aside to let them seep.
Step 2
Heat a BBQ to a medium-high heat. Rub the lamb medallions with oil, season and then sear the lamb medallions for 3-4 minutes, then flip and fry another 3-4 minutes until medium-rare. Remove the lamb from the pan, cover with tin foil, and rest for 5 minutes.
Step 3
Arrange the spinach leaves, onion, goat's cheese, walnuts, and mint onto a serving platter. Slice rounds of lamb through the middle of the medallions and place on the salad. Drizzle over the raspberry vinegar and top with raspberries.
Recommended Product
Lamb Medallions
100% Grass-Fed and restaurant grade quality
Description
Experience melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor with our signature lamb medallions. Whether you sear them quickly or grill them, drizzle with a red wine reduction or top with chimichurri, these medallions guarantee a restaurant-quality meal every time.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
$14.59
/ 10.0 oz
Recommended
Lamb Medallions Recipes
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