Lamb Salad with Raspberry Vinegarette

Lamb Salad with Raspberry Vinegarette

Ingredients

  • 1 pack Silver Fern Farms Lamb Medallions
  • ¼ cup water
  • 1 Tbsp white wine vinegar
  • 1 Tbsp sugar
  • 1 punnet fresh raspberries, hulled
  • 2 Tbsp vegetable oil
  • 4.2oz bag baby spinach leaves
  • 1 small red onion, peeled and sliced thin
  • 3.5oz goats cheese
  • 2.5oz walnuts, toasted
  • 1 handful of mint leaves