Ingredients
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1 pack Silver Fern Farms Lamb Medallions
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ΒΌ cup water
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1 Tbsp white wine vinegar
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1 Tbsp sugar
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1 punnet fresh raspberries, hulled
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2 Tbsp vegetable oil
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4.2oz bag baby spinach leaves
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1 small red onion, peeled and sliced thin
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3.5oz goats cheese
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2.5oz walnuts, toasted
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1 handful of mint leaves
General
Method
Step 1
Place the water, vinegar and sugar in a small sauce pan. Bring to a simmer and reduce the liquid by half. Add the raspberries and coat in the hot syrup. Set aside to let them seep.
Step 2
Heat a BBQ to a medium-high heat. Rub the lamb medallions with oil, season and then sear the lamb medallions for 3-4 minutes, then flip and fry another 3-4 minutes until medium-rare. Remove the lamb from the pan, cover with tin foil, and rest for 5 minutes.
Step 3
Arrange the spinach leaves, onion, goat's cheese, walnuts, and mint onto a serving platter. Slice rounds of lamb through the middle of the medallions and place on the salad. Drizzle over the raspberry vinegar and top with raspberries.
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