Ingredients
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1 pack Silver Fern Farms Lamb Steaks
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2 Tbsp olive oil
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5oz red cabbage, sliced thinly
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1 scallion, trimmed and sliced
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½ bell peppers, seeds removed, thinly sliced
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3 lime, 2 juiced and 1 to serve
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1 avocado
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½ tsp hot sauce/tabasco
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Pinch of chipotle powder
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2 Tbsp Cilantro
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1 Tbsp mayonnaise
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1 Tbsp Greek Yogurt
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6 small tortillas
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Green chili and cilantro to serve
General
Method
Step 1
Remove lamb from packaging and set aside to bloom for before cooking. Rub the lamb steaks with olive oil, salt and freshly cracked pepper.
Step 2
Combine the red cabbage, green onions and bell pepper. Dress with remaining olive oil and juice of 1 lime. Season with salt.
Step 3
Blend avocado, hot sauce, chipotle powder, cilantro, mayonnaise, Greek yogurt and juice of one lime until smooth.
Step 4
Heat a skillet or BBQ plate until moderate/medium-hot. Cook the lamb steaks for 4 minutes each side for medium rare.
Step 5
Remove lamb from BBQ and cover with foil. Leave to rest for 8 minutes before slicing. Meanwhile heat the tortillas on the grill or in the oven.
Step 6
Fill warmed tortillas with slaw, slices of steak topped with whipped avocado and garnished with cilantro and green chili and served with lime wedges.
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