Ingredients
-
1 pack of Silver Fern Farms Lamb Steaks
-
1 Tbsp olive oil
-
2 potatoes, peeled and diced into 0.5 inch cubes
-
1 tsp ground turmeric
-
Sea salt and ground pepper to season
-
½ tsp ground ginger
-
½ tsp ground coriander
-
½ tsp cumin
-
Sea salt and freshly ground black pepper
-
1 Tbsp olive oil
General
Spicy Rub
Method
Step 1
Heat a tablespoon of oil in a pan. Add cubed potatoes, turmeric, salt, and pepper. Sauté gently for 15-20 minutes, tossing the potatoes regularly so they brown evenly. Set aside in a warm place.
Step 2
Combine the spicy rub ingredients and massage into the lamb steaks. In a hot pan, cook the lamb 4 minutes each side (medium-rare). Put on a plate, cover with tin foil and leave to rest for 5 minutes.
Step 3
Slice the steaks across the grain. We suggest serving with a tomato & fennel salad.

Our Beef
Our Best Beef Recipes
This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.