Ingredients
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1 pack of Silver Fern Farms Lamb Steaks
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1 Tbsp olive oil
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2 potatoes, peeled and diced into 0.5 inch cubes
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1 tsp ground turmeric
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Sea salt and ground pepper to season
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½ tsp ground ginger
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½ tsp ground coriander
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½ tsp cumin
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Sea salt and freshly ground black pepper
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1 Tbsp olive oil
General
Spicy Rub
Method
Step 1
Heat a tablespoon of oil in a pan. Add cubed potatoes, turmeric, salt, and pepper. Sauté gently for 15-20 minutes, tossing the potatoes regularly so they brown evenly. Set aside in a warm place.
Step 2
Combine the spicy rub ingredients and massage into the lamb steaks. In a hot pan, cook the lamb 4 minutes each side (medium-rare). Put on a plate, cover with tin foil and leave to rest for 5 minutes.
Step 3
Slice the steaks across the grain. We suggest serving with a tomato & fennel salad.
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