Lamb Steaks with a Spicy Rub

Lamb Steaks with a Spicy Rub


  • 1 pack of Silver Fern Farms Lamb Steaks
  • 1 Tbsp olive oil
  • 2 potatoes, peeled and diced into 0.5 inch cubes
  • 1 tsp ground turmeric
  • Sea salt and ground pepper to season

Spicy Rub

  • ½ tsp ground ginger
  • ½ tsp ground coriander
  • ½ tsp cumin
  • Sea salt and freshly ground black pepper
  • 1 Tbsp olive oil
Recommended cut
Lamb Steaks
A beautiful lamb dinner is just one quick sear away.   Naturally tender and juicy, our lamb steaks (two 4 oz steaks per pack) are simple and lean enough for a typical weeknight meal, but also elegant and flavorful enough for special occasions. These steaks pair well with fresh herbs like rosemary, cilantro, or mint — or you can coat them in a v...
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