Lamb Steaks with a Spicy Rub

Lamb Steaks with a Spicy Rub
Preparation time: 20m
Cooking time: 10m
Difficulty:

Ingredients

  • 1 pack of Silver Fern Farms Lamb Steaks
  • 1 Tbsp olive oil
  • 2 potatoes, peeled and diced into 0.5 inch cubes
  • 1 tsp ground turmeric
  • Sea salt and ground pepper to season


Spicy Rub


  • ½ tsp ground ginger
  • ½ tsp ground coriander
  • ½ tsp cumin
  • Sea salt and freshly ground black pepper
  • 1 Tbsp olive oil

Method

Step 1

Heat a tablespoon of oil in a pan. Add cubed potatoes, turmeric, salt, and pepper. Sauté gently for 15-20 minutes, tossing the potatoes regularly so they brown evenly. Set aside in a warm place.

Step 2

Combine the spicy rub ingredients and massage into the lamb steaks. In a hot pan, cook the lamb 4 minutes each side (medium-rare). Put on a plate, cover with tin foil and leave to rest for 5 minutes.

Step 3

Slice the steaks across the grain. We suggest serving with a tomato & fennel salad.

Recommended cut
Lamb Steaks
A beautiful lamb dinner is just one quick sear away. Naturally tender and juicy, our lamb steaks (two 4 oz steaks per pack) are simple and lean enough for a typical weeknight meal, but also elegant and flavorful enough for special occasions. These steaks pair well with fresh herbs like rosemary, cilantro, or mint — or you can coat them in a vibr...
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