Lamb Steaks with a Spicy Rub

Preparation Time:

20m

Cooking Time:

10m

Difficulty:

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Recipe Details

Preparation Time:

20m

Cook Time:

10m

Difficulty:

Ingredients

    General

  • 1 pack of Silver Fern Farms Lamb Steaks

  • 1 Tbsp olive oil

  • 2 potatoes, peeled and diced into 0.5 inch cubes

  • 1 tsp ground turmeric

  • Sea salt and ground pepper to season

  • Spicy Rub

  • ½ tsp ground ginger

  • ½ tsp ground coriander

  • ½ tsp cumin

  • Sea salt and freshly ground black pepper

  • 1 Tbsp olive oil

Method

Step 1

Heat a tablespoon of oil in a pan. Add cubed potatoes, turmeric, salt, and pepper. Sauté gently for 15-20 minutes, tossing the potatoes regularly so they brown evenly. Set aside in a warm place.

Step 2

Combine the spicy rub ingredients and massage into the lamb steaks. In a hot pan, cook the lamb 4 minutes each side (medium-rare). Put on a plate, cover with tin foil and leave to rest for 5 minutes.

Step 3

Slice the steaks across the grain. We suggest serving with a tomato & fennel salad.

Lamb Steaks with a Spicy Rub

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